It might not be the healthiest breakfast choice out there but sometimes you just can’t beat a few rashers of bacon, whether teamed with eggs or in a sarnie, especially on a hot spring day. But there is a way to cook bacon quickly and with fewer calories, too, without using a frying pan. In fact, in just 45 seconds, you can have delicious, perfectly crispy bacon with no mess and no oil at all, meaning it’s quicker and healthier than frying bacon in a pan – and all it takes is a humble microwave. Microwave bacon might not sound…

Chocolate cake can be super indulgent if you get it right, but get it wrong and it can end up tasting bland. Luckily, Mary Berry’s chocolate traybake cake has recieved more than 60 four-star ratings on Good Food, with bakers claiming it’s super tasty. The recipe notes said: “Mary Berry’s chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share at a birthday party. Decorate it as you like.” You could try topping it with sweets, chocolate bars or marshmallows. Ingredients: For the sponge: 50g cocoa powder Six tablespoons of…

Gastronomy critic Gary Hanna, no stranger to Michelin-starred eateries like those of Heston Blumenthal and Rick Stein, has crowned a humble chippy in Yorkshire as serving the finest fish and chips he’s ever had the pleasure of eating. Through his YouTube gastronomic adventures on GaryEats, the food connoisseur recounted how George-a-Green Fisheries’ staff recommended he opt for a medium haddock instead of a large, advice he now heralds as sage given the generous plateful served up. Gary was enamoured by the glossy deep mahogany hue of the chips before becoming utterly captivated by the mushy peas, which he hailed as…

Potato salads are perfect for the summer months as they’re super versatile. You can almost throw anything in them from the fridge. They can be made creamy, tangy, or even spicy. Mary Berry takes her potato salad to the next level by adding salmon and prawns. The recipe notes said: “This potato salad with lightly cooked fish is light yet substantial and with lots of contrasting textures. Perfect for a summer buffet.” Ingredients: Three 125g middle-cut salmon fillets, skin on One lemon, juice only 16 cooked tiger prawns 500g baby new potatoes Four tablespoons of olive oil Three tablespoons of…

Even though it’ll be summer soon, you still can’t really beat a comforting dinner dish sometimes. And there’s nothing better than a delicious portion of risotto for when you’re craving that carby, savoury goodness. However, the one downside to risotto is how long it takes to cook. Often you need to spend ages over the hob, adding more water and stirring until each grain of rice is perfectly soft. Nobody wants to do this when the weather is warm – but have you ever thought of ditching the rice altogether? It may not technically count as a ‘risotto’ any more,…

There’s nothing better than biting into a crunchy but fluffy potato, especially after spending hours making them. While cooking roasties may seem simple on paper, there’s a lot which could go wrong, resulting in a soggy potato. There are many ways to cook them, from par-boiling and letting them cool to putting them straight into the oven, but an expert has shared how to get super crispy results. Sue Flowers, culinary expert at Neff, recommended choosing the right potato to begin with. The expert said: “Opt for floury varieties like Maris Piper or King Edward, renowned for their fluffy interiors…

Goldie Hawn is one of the most recognisable faces in Hollywood, and she also happens to be the matriarch of an incredible acting family. Wife to Kurt Russell and mother to Kate Hudson, Goldie’s talents extend beyond the screen into the world of cooking. Back in 2017, Kate praised her mum’s penchant for cooking in her book ‘Pretty Fun: Creating and Celebrating a Lifetime of Tradition’, revealing that Goldie has a particular talent for taking whatever’s in the fridge and creating something delicious. The actress has a particular recipe that her mother has “perfected”: a hearty beef stroganoff. This dish…

Experts say that brighter strawberries have more of these beneficial nutrients inside (Image: Getty) Experts suggest that a certain fruit could help combat heart disease, a leading cause of death worldwide. Research shows that eating a handful daily could naturally bolster heart health and manage cholesterol levels. The strawberry – a vibrant and sweet summer superfood – is a favourite of millions globally. These berries can be found in all major UK supermarkets, or you could even plant and grow your own supply at home. Researchers from the University of California, Davis, analysed a range of clinical trials and observational…

Cooking pasta may seem straightforward, but even seasoned home cooks often make common errors that can impact the dish’s flavour and texture. Experts at Great British Chefs have emphasised certain habits should be avoided and tried to debunk some myths to ensure your pasta turns out perfectly every time. Many people believe that adding oil to pasta water prevents sticking. However, this is a misconception. Adding oil creates a slick surface on the pasta, making it harder for sauces to stick. Instead, stir the pasta occasionally during cooking to prevent clumping. Another misconception is that you should put pasta into…

There are few food items that are as integral a part of breakfast as bacon. But getting your bacon perfectly crispy without dousing it in a litre of oil can be a serious task at times. While streaky American bacon is often the go-to for crispy bacon, it’s also much fattier. Comparatively, bacon rashers are less fatty, but can come out tough and chewy if they’re not cooked for long enough or for a touch too long. Thankfully, a method backed by celebrity Chef Martha Stewart takes out the guesswork, leaving you with ‘perfectly crispy’ bacon, and it doesn’t involve…

Making bread from scratch is the easiest way to control exactly what’s in it and customise it to your own taste. Sourdough is often touted as the healthiest kind of bread on the market, and the British Heart Foundation notes that it can have a lower glycaemic index than its standard bread equivalent. This means it causes blood sugar levels to rise more slowly. It’s not the easiest baked good to make from scratch, however, and one that many people try several times before mastering. But baking expert Elaine Boddy, who has written four bread-centric cookbooks, says sourdough recipes are…

Scrambled eggs can be tricky to get right, but adding one ingredient can change it all. A chef has urged home cooks to swap out milk for a different ingredient to make their scrambled eggs fluffier. Serrano-Bahri told Tasting Table that one of his favourite moves involves an ingredient swap, saying: “I actually like using butter instead of milk! It adds fat without introducing additional liquid, which can make the eggs more cohesive and reduce the likelihood that they’ll turn out watery.” Adding butter keeps eggs tender as the fat keeps the proteins from binding together too tightly. While milk…

Summer is officially in order as Greggs has introduced an exciting new menu consisting of nine new items. Taking to their Instagram, the British bakery chain shared images of their new Summer items. From savoury delights to sweet treats and even wellness shots, the new lineup caters to both comfort food lovers and health-conscious snackers alike. The updated menu will be available in-store, via the Greggs app for click-and-collect, and through Just Eat and Uber Eats for delivery from May 15. Some fans were thrilled about the new launches, however majority of commenters were disappointed by one key thing. Many…

From sauces to fruit, wine to eggs, catering experts Alliance Online said studies show that storing these items in the fridge keeps them fresher for longer. This reduces the need for rebuying items, which also saves money in the long run. In fact, the research team calculated that if these items are not kept in the fridges, it could cost consumers £340 per year in wasted food. With that in mind, the experts have shared a variety of foods which are often mistakenly stored in the cupboard instead of the fridge. 1. Condiments A common debate is whether or not…

Cauliflower tastes much better and turns out “crispier” if you don’t boil it and use one alternative method instead. Cauliflower is a common vegetable in the UK and is often boiled along with vegetables like broccoli and carrots. However, you should stop boiling it and do one thing instead to make it taste even better. That is according to many home cooks who opt for using the air fryer to cook their cauliflower instead of boiling it. This method is simple and straightforward and doesn’t use as much oil as if you were to roast it in the oven. All…

It’s currently asparagus season in the UK, so there’s no better time to cook this vegetable. While boiling asparagus is the most common way to cook it, this can often result in it tasting bland or becoming overcooked. Asparagus should have a gentle crunch to them — they should not be mushy — and the way to achieve this is by roasting. Roasted asparagus is the perfect springtime side dish, as part of your lunch or dinner. As a bonus, it’s simple to throw together while your main dish cooks on the hob. Oven-roasted asparagus cooks perfectly, so it has…

We all know the feeling: you buy a delicious-looking punnet of fresh strawberries only to go to tuck into them a day or two later to find them mushy and covered in furry mould.  Unless it’s showing obvious signs of being past its best while still on the supermarket shelf, it’s almost impossible to predict how much life a strawberry still has in it when you buy it. But it’s incredibly frustrating to get all excited to dig in to the juicy and sweet fruit only to find you need to throw it away instead of eating it.  Strawberries are…

Pasta is the perfect blank canvas for an afternoon or evening meal, so it’s easy to make something truly delicious with a simple pasta shape and sauce pairing. Adding vegetables to your favourite pasta dish is also incredibly easy, particularly leafy greens and stems like asparagus and broccoli. Mary Berry uses pasta’s versatility to her advantage with her huge repertoire of recipes, including this incredibly simple bacon and pesto pasta. As debuted in her Foolproof Cooking series, Mary’s recipe notes read: “Full of delicious textures and flavours, this quick-to-make bacon and pesto pasta salad is ideal for a weekday lunch…

Bananas are one of the most common household items in the kitchen. While tthey are popular on kitchen tables, they tend to ripen and turn brown very quickly. UK households choose to story banas in fruit bowls or in fridges. Typically, the fruit releases ethylene gas that accelerates the ripening process. However, waste management specialists Wheeldon Brothers claimed that a simple trick can keep bananas fresh for up to 14 days, helping families reduce waste and save money at a time when food prices have been soaring in supermarkets.   They said: “Wrapping the stems in foil slows this process significantly. “Once…

Salads are a simple and easy go-to for making lunches that are just that bit healthier than some crisps and a sandwich. One recipe, which went viral back in 2022 and has been doing the rounds on social media once again, was shared by model Bella Hadid. The supermodel shared a video making the salad on her TikTok page, dubbing it her “#1 salad.” She wrote: “My #1 salad to make. I botched the ending of this video because I had to finish the rest of dinner+ running late (not pictured – your favourite olive oil added at the end…

As Brits across the nation gear up for a splendidly sunny weekend with some parts of the UK reaching over 20 degrees, many will be dusting off their barbecues. Tom Kerridge has shared tips on how you can elevate your barbecue game, which includes choosing the right charcoal. While many will opt for the cheapest option, the chef shared why it’s important to choose the item wisely. “It’s better go have bigger because they hold the temperature [for] longer,” he advised. “Investing in charcoal actually goes a long, long way. It’ll last twice as long as the cheaper stuff. “It…

Whether you’re finishing a pasta with fresh parsley or whipping up pesto, fresh herbs are a cook’s best friend. Unfortunately, buying them from the shop can be a letdown when they have a habit of going bad before you need them. When it comes to fresh herbs, I’ve come to learn you need to use it or lose it. So often I’ve snagged a few sprigs of bright green basil for dinner then returned to see them become sodden, brown leaves ready to be binned — and felt the ache of food and money wasted. But a fleeting memory of…

Choosing what to cook for dinner is much easier when you’ve got a recipe that will do half the work for you, and being able to chuck it all into one pan is even better. Sitting down for a delicious dinner knowing you don’t have to face a pile of washing up afterwards can feel like a treat, especially during busy weeks. Salmon is a great option for midweek meals, easy to cook and ready in practically no time. Whether you prefer to simply sear it in a pan or slowly bake it, you can even cook a delicious meal…

Jacket potatoes cook “perfectly crispy” when one step is added during the baking process, according to a chef. Jacket potatoes are a popular meal for many Brits and in easy steps, they can make a tasty and filling lunch or dinner. They can be cooked in the air fryer but the usual method for making jacket potatoes is to bake them in the oven and many swear by this for the very best results. One cook, the founder of Gimme Some Oven, Ali Martin, shared her “best” jacket potato recipe and cooking method and it’s one that she says makes…

All-inclusive holidays cover a wide range of expenses upfront, including accommodation, meals, drinks, and often activities. These kinds of holidays make budgeting easy while abroad and afford travellers a more relaxing break with everything catered towards their enjoyment, often including a sizeable buffet.  The all-you-can-eat buffet isn’t a new concept; its most direct origins are in Sweden during the 16th century and Las Vegas, US, in the 20th century. They have scaled up in size and popularity over the years, but there’s something to be said about how hygienic they are. Despite long-standing advice to avoid meat, like pork and…

Food lovers have been urged to add two simple ingredients to make the “best ever” scrambled eggs. Taste has recommended adding pesto and feta. The website said that while the colour of these scrambled eggs doesn’t look super appetising, you’ll immediately forget about that as soon as you take your first bite. Add a heaped teaspoon of store-bought pesto, crumbled in a small handful of fet to the mixture, and whisk it all together. Taste described it as tangy and buttery, and it is even better served over a thick slice of toasted and buttered sourdough.  To master the basic…

Many different dishes call for the use of fresh herbs, from curries to pastas and even salads. Adding a sprinkle of coriander or rosemary are usually the finishing touches when it comes to achieving some added flavour. While fresh herbs are relatively inexpensive, they’re notorious for spoiling quickly, so you might be spending more money than you’d like on a packet of basil leaves for your dinner. Freezing your herbs in olive oil is one way to prevent them from going bad, but if you prefer something with slightly less hassle — and don’t want to waste precious oil —…

To mark the 80th anniversary of VE Day on May 8, one of the country’s most notable bakers and broadcasters has shared a sweet and indulgent recipe for the occasion. The Great British Bake Off’s Paul Hollywood shared his take on a special Chelsea bun recipe, donating it to the Commonwealth War Graves Foundation. A Chelsea bun is a British sweet bread bun, traditionally made with a spiced yeast dough filled with currants, brown sugar, and butter. Paul shared his special recipe with a Chelsea pensioner to talk about the importance of VE Day. Commonwealth War Graves cemeteries, memorials, graves,…

There’s an age-old debate whether some foods belong in the fridge or the cupboard, like ketchup, chocolate or eggs. But now, experts are recommending that one unexpected food should be stored in the fridge as we get ready for another mini-heatwave this weekend. Food experts said that the popular snack will stay satisfyingly crunchy and won’t go soggy if stored in the fridge while temperatures climb. Richard Price, a grocery expert from BritSuperstore, insists that chocolate biscuits – including favourites like chocolate digestives, Penguin bars, and Blue Riband – should all be kept in the fridge, especially during this week…

Today, most people have heard of carrot cake, but adding grated carrot to biscuits is less common. Whipping up this unusual baked treat to mark the 80th anniversary of VE Day, I didn’t hold out much hope. Containing just a few tablespoons of sugar and heaps of grated carrot for sweetness, I couldn’t imagine the end result being a pleasant experience. During World War 2, the humble carrot was a vegetable staple that was used in a plethora of recipes, including desserts. The root vegetable could be found in allotments up and down the country and remains a British staple…

Potatoes are a kitchen staple used in a number of plates. Whether you enjoy them as a meal on their own, baked and loaded up with your topping of choice, they can also be roasted or simply boiled to make for a tasty side.  But when it comes to cooking them, you might notice that your potatoes have turned green and begun to sprout, and while this isn’t necessarily dangerous, it can be unpleasant and leave you feeling sick. Leaving them in the plastic packaging they come in can in fact lead to them going bad faster. Potatoes need proper…

You can make this pie with a pastry or potato lid (Image: Rebecca Koncienzcy) Woolton pie was created by chef Francois Latry at the Savoy Hotel in London during World War 2 when rationing and food shortages meant certain foods, particularly meat, were off the menu. Named after the then Minister for Food, Fredrick Marquis, 1st Earl of Woolton, the recipe for the vegetarian pie was shared with the public and became an easy go-to for a nutritious meal during a difficult time. The pie usually consists of potatoes, carrots, cauliflower, and swede with spring onions, rolled oats, vegetable stock, and…

Mashed potatoes are a crucial component of many meals but getting them perfectly smooth isn’t always easy. Luckily, top celeb-chef Gordon Ramsay has shared his recipe which will leave you with the perfect “velvety smooth” spuds. Known for his high standards and culinary precision, Ramsay has shared one simple secret to transform your mashed potatoes from ordinary to restaurant-quality: adding half a cup of heavy cream. The process begins with selecting the right potatoes, and Ramsay says starchy varieties like Russets or Yukon Golds are the best. These potatoes break down easily when cooked, allowing for a smoother mash. You…

When you’re craving something hearty and satisfying for dinner, you can’t go wrong with a bowl of pasta. Even in the height of summer, not a day goes by where I don’t think about it – and those creamy sauces are most definitely the best. But when the weather’s warm, the last thing you want to do is spend ages over the hob or oven cooking up dinner. So now that summer seems like it has arrived, I’ve got the perfect pasta sauce recipe for you to try. It’s made in the air fryer, so all you need to do…

Avocado on toast is a great breakfast choice, but there is a simple way to make it even more delicious. Nicole Weston, a cook and founder of Baking Bites, has shared that you can add much more flavour to avocados with a little olive oil. Nicole explained: “To make this breakfast treat, I simply slice up half an avocado and spread it onto well-toasted bread, then drizzle it with olive oil and sprinkle it with salt. Fruity olive oil (of course, I’m a fan of California olive oils, too!) has a slightly acidic bite that is a great contrast to…

Steak enthusiasts often compare purchasing steak to selecting a fine wine, where a higher price tag typically promises a richer flavour. However, there’s a straightforward trick to enhance the taste of steak without breaking the bank. Jill Nystul, the culinary expert and founder of One Good Thing, has claimed that simply adding salt can elevate your steak recipe to melt-in-the-mouth perfection. She explained: “Salting your steaks, a process also referred to as ‘dry brining’, before cooking them will cause a miraculous, tenderising transformation! It will make them super tender and juicy, even if you start with thin or cheaper cuts…

New research suggests that Brits are becoming weary of the same old snack choices, with a growing demand for more variety. Four in ten admit to regularly indulging in the same snacks, only occasionally shaking things up with something different. However, it appears that traditional flavours such as cheese and onion or salt and vinegar are now considered overdone and uninspiring. Four in ten believe British snacks should include healthier ingredients, and be more varied. A fifth crave stronger flavours and more spice. Over a third label most savoury snacks on the market as ‘dull’ and 31% find them predictable.…

So-called healthy juices are expensive to buy ready-made, and often the main ingredient isn’t what you think. Registered nutritionist Eli Brecher says one of the most popular ginger shots on the high street is 75% apple juice and only 25% ginger – but you won’t have this problem when making juices at home. You can make something truly nutritious by swapping ginger for beetroot as the core ingredient in your homemade juice. It makes for more than just a less fiery and intense flavour; it also has better benefits for people seeking to lower blood pressure and increase their vitamin…

Adding vodka to your fried chicken at home is sure to make it extra crunchy, but this unusual  ingredient will keep the meat moist inside. If you’re not careful, the high heat from frying can quickly take chicken from succulent and tender to a dried-out disaster. However, there’s one overlooked item, potentially even sitting in your cupboard, that will give your chicken the boost it needs. Adding cream of chicken soup will help your meat to cook tenderly but still provide the perfect crispy layer of batter. It tends to contain a mix of chicken stock, flour, cream, chicken fat,…

Oily fish is an important source of omega-3 fatty acids, which are essential to any healthy diet as our bodies don’t produce this naturally. Salmon in particular is a great way to load up on the healthy fats, contributing to heart health, helping to maintain skin and protect joints. Pairing salmon with other nutrient-rich foods can make for a healthy meal that’s filling and keeps our bodies feeling fit and strong day to day. Beans in particular are a great source of a number of essential nutrients, high in fibre, protein, vitamins and minerals, and when paired with salmon, make…

Put together a delicious bite to eat with Mary Berry’s super simple and tasty dessert recipe. The iconic baking guru revealed her go-to method for making a French apple tart, which pairs exceptionally well with double cream or ice cream. On a lovely warm evening, it’s the ideal treat to tuck into – especially if you’re enjoying yourself in the garden. As for the apples to use for this dessert, it’s recommended to use Bramley apples as cooking apples. As for the apple slices for the topping, Braeburn apples will hold their shape while being baked. French apple tart Serves:…

For many homes across the UK, baked beans are a staple which most people enjoy without doing much to it. For those who like to add a bit more flavour, there are many ingredients that you can add the dish to make it a bit more exciting, but there is one in particular that is so simple yet goes a long way. While some people might like to stick to what they know which is okay, especially as you can’t go wrong with some baked beans regardless of when you have it. However, it is fun to sometimes try something…

Orzo is a small, short-cut pasta which resembles grains of rice. It’s super versatile, quick cooking and has the ability to hold up well in various dishes. Good Food has partnered with Sainsbury’s to share a variety of orzo recipes, including a delicious one-pot tomato recipe. The recipe notes said: “Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner. Finish with fresh parsley and plenty of parmesan.” Ingredients: One tablespoon of olive oil One red onion, finely chopped One chilli, deseeded and finely chopped 600g cherry vine tomatoes,…

Rice is handy to keep in the kitchen to make a quick meal, but if left too long in the cupboard, it can attract insects or even go mouldy if not stored properly. No one wants to find weevils, mealworms, or moths in a bag of rice, but these pests are naturally attracted to starchy foods. As the weather warms up in spring, cupboards often become more humid, which attracts these critters and can also encourage mould growth. Rice is naturally very absorbent and will pull moisture from the air, so it can easily become contaminated if it is loosely…

An American  food enthusiast was left astounded after dining at a unique London restaurant that’s certainly not for the faint-hearted. The city is brimming with eateries to satisfy every palate, and for those with a penchant for seafood, Tuna Fight Club might just be the ticket. This exclusive venue has earned accolades as “the craziest dining experience” where patrons can watch staff carve up a large tuna fish, freshly caught off the Spanish coast the previous day, just moments before it’s served. Chris D’Sylva, the proprietor of the Notting Hill establishment, initiated this unique tradition at his local fishmonger shop,…

One of the greatest facts about honey is that it doesn’t spoil. However, honey is susceptible to physical and chemical changes over time. It can lose its aroma and flavour, and it also tends to darken or crystallise. For practical and commercial purposes, a shelf life of two years is often stated on jars and containers of honey. Properly stored honey, though, retains its quality for much longer than that, which is why it’s extremely important to store your honey correctly. Speaking to Martha Stewart, Frank Mortimer, Cornell University master beekeeper and author of Bee People And The Bugs They…

You know it’s nearly summer when everyone heads to the local park armed with picnic blankets and tinned cocktails. Nothing quite says British summer quite like it. Canned cocktails are a little stroke of genius and are incredibly handy when you have limited bag space and hands. To usher in the warmer seasons, Smirnoff has released a new flavour spirit full of summery peaches. Oh, and it’s released a ready-to-drink cocktail perfect for a weekend under the sun. Aptly named Miami Peach, the drink attempts to transport you from the small isle of Britain to the beaches of Florida. The…

Bananas turning brown before you’ve had the chance to enjoy them is an annoyance many of us have to deal with. But a clever hack circulating on Instagram could be the answer to one of the most common fruit frustrations. According to cleaning and lifestyle influencer @sisterpledgecleans, the key to keeping your bananas fresh and yellow for up to a week longer is as simple as sealing the stems, not with cling film or foil, but with melted candle wax. “Extend the life of your bananas with this simple hack!” the account shared with its growing following. “Just dip the…

Beans on toast is among the most comforting foods that’s also counted as an essential in most British households. It is one of the quickest, cheapest, and easiest meals that can be prepared in minutes. However, experts at Heinz have released the perfect method to prepare the food, and it makes us think, have we all been making it wrong? The experts have criticised the easy way of putting bread in a toaster and then pouring butter on it. “Etiquette expert” William Hanson has decreed that the “only way to eat your beans is in a quintessentially British manner”. In…

A nutritionist has served up a clever breakfast option brimming with ‘balanced carbs’ and a generous helping of protein. Emily English, 29, claims her recipe is the ideal choice for those with hectic schedules, offering convenience for on-the-go consumption. While you may envision a sandwich or bacon butty, Emily’s creation is actually a unique ‘sesame salmon and rye toast loaf’ that can be savoured hot or chilled. Sharing her culinary secret on Instagram, she penned: “My schedule has been mental the last few weeks and I wanted to prepare a breakfast that I could prep, store, and easily eat on…

Roses are striking garden plants which are found in lots of gardens around the country. They come in different varieties and colours, with popular ones including pink, white and yellow. Whilst different roses need pruning at different times of the year, spring is a great time to give them a trim. According to the Royal Horticultural Society (RHS), the two key aims of pruning are to keep the plant healthy and shape it correctly. This is done by “removing any dead, diseased or damaged shoots”, as well as opening up the centre of the plant to “improve air circulation”, which…

Salmon is one of the most beloved fish on dinner tables, but also one of the easiest to mess up. Just a minute or two too long in the oven, pan, or on the grill, and it can turn from tender and flaky to dry and chewy. But now, thanks to advice from The Kitchn, there’s a surprisingly simple technique that could end dry salmon for good. The trick is to slow-cook your fish. Slow-roasting salmon at low temperatures, around 110°C to 120°C, is one of the gentlest and most reliable ways to preserve moisture and avoid overcooking. Described by…

Avocado has become hugely popular in recent years thanks to its versatility and health benefits. The fruit is nutritionally dense, with plenty of healthy fats, and eating avocados regularly may help to support heart health, manage cholesterol, regulate appetite and even make your skin look better. But one downside to the avocado is they tend to ripen quickly, often leading to the fruit becoming past its prime before it can be eaten. If you’ve ever found yourself throwing out a brown or mushy avocado, you’re not alone. It can feel like the fruit has a very tiny window when it…

According to the British Heart Foundation (BHF), not all breakfast dishes are created equally. But, starting your day the right way can prepare your mind and body to function at its best, not just in the short term but for years to come. If you enjoy a morning meal before heading off to work or school, then your choice really does matter – and it starts in the supermarket. Stores offer a sometimes overwhelming variety so it’s no surprise we often stick to our go-to favourites – even if they’re not the best for us. Making the right decision when…

Sainsbury’s has expanded its Aldi Price Match scheme, adding over 100 products to the initiative in a bid to attract more customers. The supermarket now boasts around 800 items that are price-matched with Aldi, claiming this is “more than any other retailer”. The newly added products include bacon, pork pies, sausages, shower gels, handwashes, cotton wool, period products, houmous, tzatziki, selected wines and ice cubes. Sainsbury’s first introduced the Aldi Price Match in its convenience stores last November, stating it was the first supermarket to do so. In addition to matching Aldi prices, Sainsbury’s offers over 9,000 products in its…

Cooking rice at home might seem simple, but getting it just right can be difficult. When cooked, rice should be fluffy, separate, and not sticky but it can take a bit of practice. Whether you’re preparing a quick weeknight dinner or a dish for guests, mastering rice is a valuable kitchen skill. One of the most important steps to ensure your rice turns out perfect every time is rinsing it before cooking, says Foods Guy. Rinsing rice is often overlooked, but it’s the most effective way to avoid the sticky texture which often occurs when cooked. When you rinse rice…

It’s a classic breakfast choice that’s been immensely popular for centuries for its hearty nutrition and filling slow release carbohydrates – but there’s no reason porridge has to be boring. In fact, there are myriad ways to put a tasty and exciting spin on this otherwise plain breakfast choice – and one of the quickest, easiest and healthiest ways to make your porridge a bit more interesting involves cocoa powder or hot chocolate. It couldn’t be simpler really – all you need is your regular porridge oats and a chocolatey powder of your choice. In fact, it’s cheaper and healthier…

Roasting vegetables is one of the easiest ways to make them taste delicious and to create the perfect component for many meals. Whether you’re preparing a quick weeknight meal or a hearty side dish for a dinner party, perfectly roasted vegetables can elevate any plate. The key to success lies in a simple but often overlooked tip: cut your vegetables into uniform pieces, say experts at Simply Recipes. This ensures they cook at the same rate, preventing smaller pieces from burning while larger ones remain undercooked. You should start by selecting the right vegetables – root vegetables like carrots, sweet…

With Easter Sunday just passing, many will have cooked a delicious roasted lamb to enjoy, and like other roast dinners, there may be some meat left over. Mary Berry has the solution to use up any leftovers with her authentic lamb curry that’s easy to make and “deeply flavourful.” Lamb is eaten on Easter Sunday, as “for Christians, the lamb is more a representation of Jesus sacrificing himself and dying on the cross,” and “lamb is eaten to remember this sacrifice,” reported Farm2fork. Also, lamb is typically the best meat to eat in spring, offering more flavour and fresher meat.…

When we think about flavouring meatballs, we often turn to classics like garlic, onion, parsley, and maybe a pinch of chilli. But there’s one spice that’s often overlooked, and it might just change the way you season meat forever. That spice? Nutmeg. Though commonly associated with desserts, nutmeg brings a warm, nutty undertone that works beautifully in savoury dishes. Just a pinch can enhance the natural richness of meat, especially pork or beef. “While living in Germany, I learned that they use a bit of nutmeg in almost everything,” Reddit user Esslinger_76 wrote. “I always thought of it as a…

Nigella Lawson’s lemon pavlova recipe is an absolute “showstopper” according to fans. The TV chef shared the recipe in her 2015 book Simply Nigella, and has since added it to her website. She wrote: “Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense.” Fans have been left delighted with this recipe, with one writing: “This is a showstopper dessert! Our guests raved how deliciously light this dessert was and demanded a second piece!” While another penned: ” Very impressive and…

Easter is a time for chocolate eggs, hot cross buns, and of course, a roast leg of lamb on Sunday or the bank holiday Monday. Not that long ago, home cooks across the land would have been greasing their dishes and turning their ovens on to 180C. But now, lots of amatuer chefs use air fryer for everything from roast chicken to a sponge cake. Legs of lamb are not different. However, for those planning on air frying their juicy lamb legs over the four-day weekend, a culinary expert has a warning. Philips’ in-house Airfryer chef and cooking expert, Martin…

Nothing beats a delicious sweet treat when that mid-afternoon slump hits. However, if you’re on a weight loss journey or simply want to add more protein into your diet, it can be hard to work this around your cravings. But trying to improve your diet doesn’t have to mean eliminating your favourite foods. You can still enjoy a decadent treat every now and then with the right recipes – and there’s one that has been catching people’s eyes on TikTok. Chef Marinie says you can whip up a delicious batch of chocolate brownies at home with just five ingredients, and…

If you’ve ever found yourself discarding wilted, brown lettuce, you’re not alone. It seems logical to store lettuce in the fridge but without the correct storage methods, this leafy green can quickly become slimy or wilt due to its high moisture content. Lettuce and other salad greens typically have a short shelf life, lasting only three or four days if unopened. However, once the packet is opened or the lettuce is cut, it can deteriorate to a soggy, brown state within one or two days, leading to frustrating food waste. Luckily, waste experts at Wheeldon Brothers have shared a storage…

Most of the time we think of rice as being for curries, Mexican food, Chinese or other tasty savoury cuisines which all have their own spin on the humble grain. But rice pudding is indisputably a British classic, a simple dessert which brings a sweet twist to a staple food and makes it a filling, wholesome dish which can be made cheaply and easily. You might be tempted to just grab a tin of rice pudding in the supermarket – and there are still ways explained here which can help you jazz up a cheap tin of rice pudding. But…

With Easter around the corner, who better to get your recipes from than Mary Berry herself if you are planning an Easter feast with a gorgeous roast lamb? Mary’s recipe for the roasted lamb shoulder promises a meat “so tender it just falls off the bone”. It doesn’t get any better than that. She also explains why the shoulder of the lamb turns out great for this recipe, highlighting that the specific cut is “quite fatty”, which makes the meat “so sweet and succulent”. While the preparation time for the dish isn’t too long, it is fair to say that…

When it comes to minty sweets and chewing gum, generally we’re faced with two options – spearmint and peppermint. But have you ever wondered what the difference is between the two popular items of confectionary? Lydia Byron took over family business, Wyldes Sweet Shop in Tamworth, Staffordshire in 2022 – and due to the popularity of fellow small business owner, Spudman, in the town, iss experiencing great success both in store and on social media. She shared a fun fact with her fellowers. “There are roughly 20 to 30 recognised species of mint within the mentha genus although cross-breeding can…

With Good Friday coming up this week, you might be thinking about what to serve the family for dinner. One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly and can be a hassle to fry. Sometimes, this seafood ends up being more trouble than it’s worth. However, this simple air fryer recipe takes all the hassle out and leaves you with delicious crispy breaded fish perfect for lunch or dinner. The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish. People who have…

A cup of coffee in the morning is non-negotiable for many of us. While some of us might be okay with one cup to get us going, others might require a few more. Regardless of how much you drink, if you’re a regular coffee drinker, you probably suffer from the post-caffeine crash, too. Although coffee can initially make us feel more awake and alert, it can also be followed by fatigue. That’s because the caffeine in coffee blocks the adenosine receptors in our brain, which is a neurotransmitter responsible for making us feel more relaxed and sleepy. So when we…

Pasta is among the most-loved recipes in every British household. Whether it’s a special occasion or a regular dinner meal, it’s one such quick recipe that’s always available at home. However, a slightly different and simple trick of making pasta has taken social media users by storm. An online post on Reddit asked several users “the one ingredient that completely changes the way you cook” and the answers have left many surprised. According to the users, adding pasta water to the recipe will take the taste to a “whole new level”. The post reads: “What is one ingredient that completely…

Making a nourishing meal during the week can feel like quite a chore, especially if you’re not someone who likes to plan ahead. With so much happening in the week, cooking is often the last thing we want to do when we get home in the evening, especially if you’re lost for inspiration on what to make. Making a nourishing meal doesn’t always have to take a lot of time and preparation, however, and you’ll find that you can often do more with fewer ingredients than you might think. Cooking meals that come together in just one pot is always…

Milk is an essential kitchen product that serves several purposes. However, if not taken care of, dairy products turn sour easily, causing a lot of wastage and disappointment. However,  food storage experts have revealed a brilliant hack to keep milk fresh for up to three weeks, helping you avoid souring or curdling. Once opened, milk typically stays fresh for four to seven days beyond the printed date when stored in the fridge. Unopened whole milk usually lasts 5-7 days past that date, while reduced-fat and skim varieties often remain good for more than seven days. Non-fat and lactose-free milk generally…

A savvy home chef has revealed a budget-friendly bread  recipe that requires no kneading, perfect for those looking to save some dough in the kitchen. Jo, known as This Mum Cooks on social media platforms, shared her secret to creating scrumptious bread rolls at just 10p each. In a recent TikTok clip, Jo demonstrates how effortlessly these rolls can be made, saying: “These 10p bread rolls use just five ingredients. They are so simple to make almost anyone can make them. These are perfect for packed lunches or picnics; you can make them in advance and freeze them. “And all…

If you want to take your scallops from good to restaurant quality, the secret might already be sitting in your fridge. According to culinary experts at Maine Lobster House, soaking scallops in milk before cooking can dramatically enhance their flavour and texture, resulting in juicy, tender bites with a caramelized finish that melts in your mouth. Though it might seem unconventional, this tried-and-true method has been quietly used by chefs and seasoned home cooks for years. The technique relies on the natural properties of milk to transform scallops into something truly special. Milk works as a natural tenderizer, thanks to…

When it comes to comfort food, few things can top a delicious bowl of perfectly crispy roast potatoes. They’ve long been a staple of the beloved Sunday roast, but let’s be honest they make a perfect side dish to almost any meal. The only drawback of cooking roast potatoes is that they typically take at least 40 minutes to cook, but ideally they’re better cooked for over an hour to ensure maximum crispiness – plus you have to factor in around 10 minutes for parboiling before they even hit the oven. The long cooking time can be a frustrating wait…

I absolutely love roast potatoes, and of course, the crispier the better, so when I discovered this one ingredient that is labelled as the key to making them super crispy on the outside but fluffy in the middle, I had to try it. I was surprised to find that semolina was in fact that one ingredient recommended and used by many famous chefs, including Gordon Ramsay. Semolina is a coarse flour and I always seem to have a packet at home, but never did I ever think to use it for my roast potatoes. So I decided to put Gordon’s…

Your risk of getting bowel cancer can be reduced if you eat one thing for breakfast every day, experts say. Justin Stebbing, Professor of Biomedical Sciences at Anglia Ruskin University, explained on The Conversation Website how yoghurt could provide you with the health boost you need. His comments come as doctors find that colorectal cancer cases have doubled for those aged under 55, and ultra-processed foods may have played a big part. Mr Stebbing said: “The emerging evidence suggests that regular yoghurt consumption may have a protective effect against certain aggressive forms of colorectal cancer by modifying the gut microbiome,…

Brussels sprouts will come “alive with flavour” with a cheap and incredibly easy hack, according to a cookbook author and chef. The unbelievably simple recipe just requires two store cupboard ingredients to be poured straight from a jar, without any extra chopping, peeling or dicing. Jenn Segal guaranteed it adds zing while balancing out any bitterness from the vegetable, revealing the secret is balsamic vinegar and honey. She wrote on her website: “It’s hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life. The vinegar adds…

A bacon sandwich is one of life’s most simple meals and while it may not be five-star cuisine, it’s undoubtedly delicious. As well as the taste, one of the great things about bacon is it doesn’t take long to cook, so you can easily whip up a few rashers without much effort. But getting the actual cooking right can be tricky, particularly if you like your bacon crispy. If you cook it for too long it can become overly crisp, or burnt, which turns the texture brittle and can make the meat less flavourful. But cooking experts say adding flour…

One method for cooking a poached egg is better than any other, an expert who has tried every way of preparing the breakfast staple says. There are a wide variety of ways to prepare a poached egg, and it’s a great way to get the nutritional benefits of eggs without adding extra fat calories – as other methods do. But unlike a fried or scrambled egg, poaching requires a more delicate approach. Retaining the shape and Ensuring whisps of egg white don’t break free is notoriously tricky, though there are various techniques that can help to keep the shape. Lisa…

Simnel Cake is the traditional British fruitcake, often associated with Easter, featuring a layer of marzipan and eleven balls of marzipan on top representing Jesus’s disciples (minus Judas of course) But it seems the traditional desert is being overtaken by a stylish Italian rival. New data from online supermarket Ocado reveals a significant spike in demand for Colomba cake, with Brits increasingly interested in this Italian Easter bake. Colomba cake is an Italian Easter cake shaped like a dove and made with a yeasted sweet dough, eggs, and butter, and often studded with candied orange peel. Searches for ‘colomba cake’…

A supermarket-brand tomato ketchup has been officially crowned the “best buy” over Heinz — and it is more than 60% cheaper. A recent study by Which? named one ketchup a better option than Heinz due to its cost, taste, and appearance. In a blind taste test, the consumer watchdog assessed 76 people individuals to rate a range of supermarket own-label ketchup and branded ketchup on flavour (50%), appearance (20%), aroma (15%), and texture (15%) to unveil the tastiest sauce. The study was conducted in March 2024 by a large panel of adult Brits who regularly buy tomato ketchup, and an…

A viral challenge has seen a YouTuber shell out an astonishing £150 for a luxury melon from Harrods as part of a taste test. Online star Robbie Knox wanted to see how the luxury fruit compared to a £1 equivalent bought from supermarket Asda. The experiment, posted on his TikTok account @megarobbieknox, sees Robbie alongside musician Alfie Indra, who declares his adoration for the fruit, saying he “loves melon”. But did this pricey fruit live up to its hefty price tag? The blind taste test captured their candid reactions without knowledge of the melons’ origins. Amidst laughter and scrutiny, they…

Carrots are one of the staple ingredients which can be easily found in the kitchen. With a number of benefits, carrots help with digestion, constipation, and weight management. It can also help remove harmful toxins from the body. However, as healthy as carrots are, many refuse to add them to their meals. But an interesting recipe suggests that adding two basic ingredients while boiling the carrots can instantly turn them into a “delicious side dish.” Experts from allrecipes have shared that adding brown sugar and butter will make everyone fall in love with carrots. According to food experts, simmering carrots…

Carrots are handy to always have in the kitchen, especially in spring when they are currently in season and cheap from the supermarket. However, there is nothing worse than being in the middle of cooking and discovering carrots have become limp, shrivelled or even mouldy. Steph, a classically trained chef and founder of Fearless Fresh has shared that storing carrots is simple and it takes only five minutes , but most people do not do it properly. She said: “How many times have you gone to the store and bought a bunch of carrots or other vegetables, which sat in your…

Learning to cook is now easy. It can take years simply to build up a solid repertoire of dishes and knowledge to reach the point of cooking proficiently. And with so many recipes, ingredients, and techinques to master, there is no guarantee that we will truly master it as a skill. Don’t despair though, help is at hand. Ahmed Abdalla, head chef at Legacy at The Grand, York and contestant on the Great British Menu, shares three simple things to master in the kitchen to make home cooking more impressive. Bread Bread recipes have been passed down for thousands of…

A lifestyle and home  hacks fan has detailed some of their favourite food storage hacks for various types of food you have in the fridge. Chantel Mila, known as Mama Mila on TikTok, claimed that some of these hacks will completely “change the way” you organise your food. In a recent video, Chantel explained the easy hack she uses to keep potatoes from sprouting. If potatoes are stored for too long, they will begin to use their stored nutrients to grow, which leads to sprouting. Keeping them in the wrong conditions can also contribute to sprouting. To get around this, Chantel…

Baked beans can be made richer and so much tastier if one extra ingredient is added and it is one that you may have never considered before. Baked beans are part of a staple British breakfast and usually come in a sweet tomato sauce. While they are generally enjoyed as they come, straight out of the tin, there are ways to add a little bit more flavour to them. The taste of baked beans along with their quick method for preparation makes them an extremely popular food in the UK, one that has been loved by generations. Many people add…

Cooking something healthy for dinner does not need to be boring or difficult as long as you have the right recipe. Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that everything cooks in the one pan, which makes cleaning up incredibly easy – and there is no chance of burning the salmon since it is being poached. Anne said: “This easy salmon and rice dinner will delight your tastebuds with bright, fresh lemon and herb flavours. “Moist,…

They are the perfect accompaniment to a Sunday roast but they just have to be extra crunchy and cripsy on the outside while still being fluffy and light inside. So what is the secret ingredient that helps achieve that perfect roast potato to elevate your Sunday roast this Easter. On the Simply Recipes website classically trained chef Molly Adams explains the unexpected way she discovered the secret ingredient to perfect roasties and hasn’t looked back. Molly shared: “I was inspired to try this trick after reading the label on a bag of frozen French fries. “I realised that they are…

There’s nothing more annoying when you are hungry than forgetting to take your meat out of the freezer; defrosting can be a tedius process. Thankfully, a simple hack could help speed up the process. Typically people defrost their meat by transfering it from the freezer to the fridge and leaving it overnight until it is completley thawed. Others like to their chicken, beef or other meat into cold water, or you might have also tried the defrosting button on your microwave – this is the fastest method but it requires you to cook the meat immediately. Plus you must be…

A chicken dish inspired by the late Dr Michael Mosley can give you most of your daily protein needs for just 319 calories. It involves lean chicken breast, parmesan cheese, and a delicious array of herbs and spices. Even better than that, it takes just 10 minutes to prepare and another 15 to cook. As well as containing just 319 calories – which is less than 16 per cent of a woman’s recommended 2000 calories a day, or under 13 per cent of a man’s 2500 – it also has 47.5g of protein. The Recommended Dietary Allowance (RDA) for protein…

Domino’s has unveiled what might just be the most unusual Easter egg to date—one inspired by its legendary Garlic & Herb Dip. In a bold move that marries savoury with sweet, the pizza giant has infused white chocolate eggs with its signature garlic and herb flavours. Domino’s has even released a luxurious trailer that mimics the advertisements of high-end chocolate brands, adding a humorous twist to promote the unique treat. In the short video, the creative process is laid bare: a chef is shown melting white chocolate before adding dried parsley herbs to enhance the dip’s familiar flavour profile. The…

Potatoes are arguably one of the most versatile vegetables that exist. While there are numerous ways to consume the staple food, there might be one particular method that makes eating potatoes healthier. Science and nutrition firm ZOE recently shared a recipe that will leave potato fans with a better gut health, in addition to a smaller blood sugar response. Firstly, it is recommended to cook and then cool potatoes. “This is because of a process called retrogradation which transforms some of the potato starch into prebiotic resistant starch which you can’t digest but your gut bacteria can,” a Zoe cook…

It’s one of the most annoying first-world problems: when you reach for the milk to make a bleary-eyed cup of tea at 7am only to find the milk’s gone off and it’s all sour and lumpy. But there is a way to avoid this kitchen nightmare and extend the lifespan of your fresh milk – whether full cream, semi-skimmed or red-top skimmed – using a typical and cheap kitchen ingredient. It might sound disgusting, but adding just a tiny bit of salt to your fresh milk can help it stay fresh for longer without curdling. Once opened, milk generally lasts four…

Asda has made a huge change in store to a popular food item, just months after Iceland U-turned following complaints from customers. At the end of March, Asda changed the packaging on its fresh beef mince in stores, switching from the traditional plastic boxes to vacuum packaging instead. The retailer says this will reduce plastic use by 60% compared to traditional packaging, as spotted by the Express. All types of fresh mince sold in stores have been affected by the change, including full fat beef mince, reduced fat 12% fat beef mince and low-fat 5% fat beef mince. The label…

Scrambled eggs definitely look more appetising when they are a pleasing golden colour but this will largely depend on what the hen has eaten – because food a hen eats affects the yolk colour of her eggs. Generally speaking, if she eats a wheat-based diet, she lays eggs with pale yellow yolks. Feed that contains corn or alfalfa produces eggs with medium or darker yellow yolks. But don’t worry, dark and light yolks have more or less the same nutrition. It’s just the darker yolks look more appealing. People on BuzzFeed are sharing their simple but genius cooking hacks they…

Ovens may not be as new and exciting as more recent trends like air fryers and slow cookers, but every single UK household likely still has a traditional big box oven in their kitchen, whether it’s gas or electric. That’s because despite how useful gadgets can be, sometimes you just need a big old oven to cook through a larger meal without having to worry. In fact, although ovens do cost more to run than air fryers, they can sometimes be cheaper overall because you can cook several things at once, dividing the cost of the cook among lots of…

Tony’s Chocolonely has issued an urgent recall for certain batches of two specific products in the UK and Ireland due to the risk of small stones being present. The company stated: “Whilst the chance of any individual product being affected is low, we have decided to take this step in order to ensure the safety and satisfaction of Tony’s Chocolonely consumers.” A spokesperson for Tony’s Chocolonely said: “We are extremely sorry to have to issue this recall, and for the inconvenience that this will cause people who purchased these products. Whilst the probability of a product being affected is low,…

A classic problem for many homecooks comes on a Monday evening. With a plate of leftover chicken from yesterday’s Sunday lunch, it’s hard to come up with new ideas to re-use the remnants of a roast as many fall back into rustling up a classic chicken fried rice or sticking it all in a curry and calling it a day. However it doesn’t have to be the same dish over and over, Jamie Oliver has come-up with a traditional Italian recipe that’s destined to breathe some new life into your leftovers with just a handful of ingredients. His polpette di…

Chicken breasts are a go-to protein for many home cooks, but they often have a reputation for being dry and bland. With little fat content, they can easily become overcooked, resulting in a tough, chewy texture. However, culinary experts have revealed a simple trick that ensures juicy, flavorful chicken every time: a quick brine using a common pantry staple. According to Simply Recipes, brining is a classic cooking technique often used for large cuts of meat like turkey, but even a quick 30-minute soak in a simple saltwater solution can transform chicken breasts, making them more tender, juicy, and flavorful.…

There is a simple scrambled egg hack that not many people know about and it’s one that is super easy to do. Scrambled eggs can be made a number of ways and there are plenty of tips and tricks to make sure they are as tasty as they can be. You can add ingredients like cream or cottage cheese to change the texture or you can cook them for longer on a lower heat to make sure they are creamier. However, there is an even simpler hack to know about and it’s surprising that not more Brits are aware of…

Bananas are one of the most wasted foods in British households as they often turn brown and spotty after just a few days, but there is a simple way to keep them yellow for much longer. Many people do not realise they are storing bananas wrong as they should never be placed inside a fruit bowl, and should instead always be kept separate from other fruits.  Kendall, a baker and the founder of A Bit of This, A Dash of That, has shared that bananas also stay fresh for much longer if their stems are wrapped up. She confessed that…

Social media is overrun with tips and tricks on how to make the perfect crispy roast potatoes, from boiling them in stock or gravy to parboiling until they’re practically mashed. However, Ann Russell, the TikTok cooking and cleaning extraordinaire, who has won hearts with her amazing advice and kind nature, has said there is one method that people seem to forget – and it will ensure the perfect potatoes every time. In a video posted on TikTok she said that so many people have so many incredible recipes – but one thing they all forget to mention is moisture – or…

Have you ever considered how much broccoli you may be wasting when cooking the vegetable? Riverford Organic Farmers claim you may be cutting it wrong, leading to loads of waste. The Devon-based store took to TikTok to explain how you can be more efficient with the green – and, at the same time, make it more presentable on your plate. “So many people cut broccoli completely wrong,” they began in a video. “What is quite commonly done is people cut away the florets from the top and then discard the stalk,” a member of staff explained. However, guidance is on…

Gordon Ramsay has shared a simple recipe that is a must add for your summer barbecue this year. The famous Michelin-starred chef known for his fiery personality and culinary expertise, has shared his chicken skewer recipe. These skewers are full of flavor and perfect for grilling outside – they’ll no doubt be a crowd pleaser for your quests. They are not only quick to prepare but also incredibly versatile, allowing you to experiment with different marinades or seasonings to your taste. Chicken skewers make a great addition to any barbecue because they cook evenly and quickly. Plus, they’re easy to…

Doing the weekly food shop is a lot more expensive than it once was. Because of this, making your money go as far as possible is key – which involves cutting down on food waste.  Unfortunately, this isn’t always easy. Fresh produce, especially berries, can spoil pretty quickly even if they’re stored in the fridge. However, food storage experts have shared an easy way to prolong their lifespan, keeping them fresh so you can enjoy them for longer.  Elizabeth Adams from London storage company Urban Locker has hailed the common item as one of the best ways to keep your berries…

There’s nothing quite like sausages. Whether served with mash, stuffed into a sandwich or playing the starring role in a hot dog – there are endless ways they can be enjoyed. None the less, they aren’t always easy to cook. Luckily, if you have an air fryer, the process may be about to get a lot simpler. According to Pinch Of Nom, they are easier than you think to cook in an air fryer. And, once you know how to cook them, they should turn out “perfectly” every time. In a video shared on TikTok, people were told exactly what…

The experts at Which? have delved into the question about whether packaging helps to keep vegetables fresh in the fridge. In a recent TikTok video, Which? looked at a variety of different vegetables and how plastic packaging can impact the longevity of freshness. Packaging can significantly impact the freshness of vegetables by influencing factors like respiration, moisture loss, and protecting from spoilage. Orange Packaging noted that the correct packaging should allow the vegetables to breath, allowing them to release gases and moisture as part of their normal respiration. They noted that if plastic wraps or films are applied incorrectly, they…

Salt hiding in everyday foods such as bread and sausages may be driving up obesity rates, a study suggests. Researchers looked at survey data from almost 5,000 people and gathered urine samples from 558 men and 702 women. Men with the highest levels of sodium in their urine were six times more likely to be obese than those with the lowest levels. For women, risk increased by almost five times. Annika Santalahti, of the Finnish Institute for Health and Welfare in Helsinki, Finland, said the stronger trend in men may be because “men consume more food, and also more of…

For years, Doritos lovers have munched away on their favourite Cool Original tortilla chips without a second thought to the actual taste. Now, after more than three decades in the UK, the true flavour of these iconic blue packet crisps is causing quite a stir. Originally hitting US shelves 30 years ago, Doritos made their debut here in 1994 and quickly became a staple snack. Launched alongside the tangy cheese variety, Cool Original soon found its way into the hearts and pantries of Brits nationwide. Ideal for dunking in salsa or simply savouring solo, many fans remained none the wiser…

They are a household staple found in every kitchen up and down the country – but the cost of running your fridge freezer is set to increase from April 1. That’s because energy bills are rising yet again, pushing up the cost of running every household appliance from kettles to air fryers, washing machines and tumble dryers. Currently, electricity costs an average of 24.86p per kWh, and it will go up to 27.03p per kWh from April 1, when Ofgem increases prices of gas and electricity by an average of 6.4%, or £111 a year.  According to Ideal Home, an…

Mary Berry, Britain’s beloved culinary royalty, has shared her twist on creating the most sumptuous and succulent bolognese recipe. Ideal for a cosy weeknight dinner, Mary’s take on this staple not only promises comfort but an elevated taste experience courtesy of her unique prep method. During a segment on BBC, Mary shared her “delicious” spin on a national classic, saying: “Nothing beats a hearty supper when you’ve worked up an appetite, and this recipe is my delicious version of one of our nation’s go-to dishes. We Brits cook bolognese more than any other meat recipe, so here is how it…

If you prefer to prep your sandwiches for work or lunch and are always finding them soggy, Mary Berry says removing this one item will solve your problem. She says you should use fresh bread and that you should not put tomatoes or cucumbers in the filling as they’re they’re too wet. If you want those, you have to pop them in just before you serve, says Mary. Mary tends to make her sandwiches the day before she needs them which comes as a surprise to many. In her TV show Mary Berry Cooks, she told us exactly how to…

Easter is officially under a month away which means it’s time to crack out the cook books and head to the supermarket to gather all the luscious ingredients to make a proper feast. To help you make the day as magical as possible, Bored of Lunch’s Nate Anthony has shared a delectable dessert you won’t want to miss out on. In a TikTok video from February, Nate detailed his take on a slow cooker chocolate fondant pudding packed full of one of the most popular Easter treats around: Mini Eggs. His easy pudding requires minimal preparation, and enough patience to…

Dubai chocolate is everywhere, and it’s absolutely delicious. For those who haven’t tried it, it may look a little bit suspicious and as though the filling is grass – but it tastes unbelievably good and is, sadly, quite calorific. That’s why health influencer Lorraine, who posts on Instagram as @healthyfitbella_, shared a recipe for a pistachio yoghurt pot, that packs the same punch as the Dubai chocolate craze, but is much healthier. “Feeling pretty smug over this homemade chocolate pistachio yoghurt pot,” she admitted as part of the caption. Lorraine continued: “Eating well isn’t about restriction – it’s about balance,…

This air fryer muffin recipe is perfect for when you don’t feel like using the oven but crave a sweet breakfast or teatime treat. Requiring just 10 minutes of prep, this recipe keeps things simple with a handful of basic ingredients, including your favourite toppings. Serving six to eight, this air fryer method guarantees perfectly risen muffins for the whole family with minimal effort. BBC Good Food shared this easy air fryer bake, saying: “Make beautifully golden brown muffins in your air fryer in no time. Add blueberries, chocolate chips or dried fruit, whatever you like. You can even double…

Products from Jeremy Clarkson’s Farm Shop range, ordered via Deliveroo (Image: Emily Heward | Reach PLC) Love him or loathe him, there’s much to admire about Jeremy Clarkson’s foray into food and drink. Since taking up farming, the Top Gear star has been a vocal champion of British agriculture and he puts his money – or rather, his customers’ – where his mouth is. His Diddly Squat Farm Shop in the Cotswolds sells only home-grown or locally-made produce, and at his pub The Farmer’s Dog down the road, he’s gone so far as to ban ketchup, coffee and Coca-Cola as…

Everyone loves a bacon butty, but it can easily come out of the frying pan burned and soggy if you do not know how to cook it properly. When bacon is dropped into a hot pan, the white fat will render too quickly if you are cooking it in oil, which can result in unevenly cooked bacon that is burnt on the outside and undercooked in the middle However, Andy Cooks, a professional chef and cookbook author, has shared that the key to perfectly cooked “super crispy” bacon is to ditch oil and instead cook it with water. Andy explained:…

Bananas are ideal for a quick, healthy and tasty snack, but if you buy a whole bunch it can be easy to let some go to waste if they aren’t eaten quickly enough. Bananas ripen very quickly as they produce ethylene gas – a natural chemical compound that promotes ripening. As the fruit releases this gas it stimulates enzymes to break down starch into sugar, giving bananas their wonderfully sweet taste, and it also causes the fruit tissues to soften as the cells break down. The release of the gas is also what prompts the change in colour from green…

With Love, Meghan, the new Netflix series from Meghan Markle, has been taking the world by storm. However, the series has certainly had some critics, just as many people have loved it and even been inspired by it. Many viewers have enjoyed watching the Duchess of Sussex make gift baskets for guests, rainbow food platters, and use edible flowers in her meal preparation. Fans of the series have clearly taken a leaf out of Meghan’s book, with these surging in popularity in the weeks since the show dropped. Tastewise, a generative AI consumer insights platform, have noted that edible flower…

Pizza Express is rolling back the clock to celebrate its 60th birthday, offering pizzas for their original prices. The offer will be available when dining in one of the chain’s pizzerias on March 27 between 5pm and 6pm. It will be valid on any qualifying pizza, with one per person. The included pizzas are the Margherita for 33p, La Reine for 48p, the American for 45p, and the American Hot for 50p. Customers will be able to upgrade to a gluten-free Romana base for an extra £1.95. And from March 3 to 28, there will be a ‘1965 Icons’ set…

Jamie Oliver’s air-fried pear and blackberry crumble recipe makes it easy to indulge in a comforting dessert without the fuss of turning on the oven. The chef has shared his modern version of the classic, featuring a sweet and tangy blend of fruit and a topping made with crispy cornflakes. The air fryer simplifies the process, creating a golden, bubbling topping without a baking dish or additional steps. When made according to Jamie’s instructions, this recipe serves six and will surely be a hit at the dinner table. From start to finish, this delicious treat from the cookbook ‘Easy Air Fryer’ should…

Listeriosis is a rare infection typically caused by eating food contaminated with listeria bacteria. Foods that can be particularly risky include cold and cured meats, smoked and cured fish, shellfish and mouldy cheeses such as camembert and brie. Previous outbreaks have also been linked to pre-prepared sandwiches. The UK Health Security Agency has confirmed it is investigating five linked cases of listeria infection in people who fell sick between May and December. Three died with at least one death attributed to listeria and two others known to have been infected when they died. The cases are thought to be linked…

Baked potatoes are the perfect midweek dinner when you cannot be bothered cooking, but you can improve this tasty dish by changing one essential ingredient. If your baked potato has ever come out of the oven with soggy skin, then it is likely because you are using the wrong type of potato. Ali Martin, a cook and founder of Gimme Some Oven, has shared that if you want a baked potato that is “perfectly crispy and flavourful” then you need to make sure you are buying russet potatoes at the supermarket. She said: “Technically, you can make baked potatoes with…

Domino’s has just revealed an innovative bike aptly dubbed the Pothole Pro Max, which boasts a state-of-the-art design capable of tackling even the most challenging potholes while keeping your pizza hot thanks to its integrated oven feature. The pioneering pedal bike was rigorously tested on the notorious Westgate Road in Beckenham, infamous for its dreadful potholes. However, with its cutting-edge G-force suspension and shock absorbers, the bike managed the road with surprising ease. Crucially, the pizzas emerged at optimal consumption temperature, thanks to the bike’s built-in oven – the Pizza Pod – keeping deliveries at a consistent 68C. Andrew Scanlon…

Great news for chocolate lovers – you may be able to enjoy a piece of your favorite treat daily and reap some health benefits too. Not only is chocolate delicious, but when consumed in moderation, it can also support better sleep – as long as you eat the right type, and the right amount. According to health experts at  Motion Nutrition, just one square of dark chocolate contains 64mg of magnesium, which plays a key role in sleep regulation. This amounts to 21% of the daily recommended intake for men and 24% for women. When incorporated into a balanced diet,…

Bananas are a staple kitchen food in most UK households but the fruit has a frustratingly short shelf life, which means it can often end up being wasted if it’s not eaten in time. Waste management specialists Wheeldon Brothers say bananas are one of the most wasted fruits in UK homes and are often tossed in the bin because they ripen and brown too quickly. This is because bananas are one of the biggest producers of ethylene gas – a natural chemical compound that promotes ripening. The gas helps to aid the change in colour and softness of bananas, causing…

As a 20-something living in London – and as an Irishman – Guinness is my go-to when I am ordering at the bar. The drink has become beloved by many people in the UK over the last few years with demand for ther drink actually soaring. But there are other stouts that I think you should try, and St Patrick’s Day might be the best time to do it. I set myself a fun little challenge this past weekend as I attended St Patrick’s Day celebrations. When I could find a stout other than Guinness on tap, I would give…

Nigella Lawson shared one “delicious” and “simple” recipe to use up leftover roast chicken. The popular dish pairs leftover chicken and tagliatelle with fresh parsley and pinenuts, making it ideal for spring. Those who tried it said it tastes “incredible”, with one home chef adding it has now become a staple after a Sunday roast. Nigella praised fellow chef Claudia Roden for introducing her to the recipe, adding that her “gratitude is immeasurable”. The TV personality explained: “It is such a crucial part of my life. And it’s very simple: you roast a chicken, and then tear off the meat…

Customers are being urged not to eat from certain jars of sushi ginger sold at Waitrose and ASDA, over fears they may contain glass. Manufacturer Kelly Loves is recalling one batch of the product “due to a potential risk of glass contamination”. A notice issued on behalf of the company by the Food Standards Agency warned that 150ml jars with the batch code UK12019 may be “unsafe to eat”. A statement from the company added: “While the product has been removed from shelves as a precautionary measure, we are now extending the recall to customers who may have purchased the…

While mint may be an acquired taste for some when it comes to shakes, it has long been a cherished flavour for many. McDonald’s has introduced a much-loved US menu item to the UK but fans have limited time to try it before it goes again. The fast food chain has brought the Shamrock Shake to the UK for the very first time in honour of St Patrick’s Day. The shake is a beloved treat in the United States but has never been offered in the UK until now,  but it will disappear again on March 25. Not only is the…

There is one mistake that is stopping you from making creamy scrambled eggs “every time”. Chef and cookbook author Maxwell McCann has shared his trick to achieving the perfect scrambled eggs and has pointed out exactly what you should do every time to make sure they are as tasty as they can be. The famed foodie shared a TikTok video to guide us through exactly what to do, and our scrambled eggs are about to become so much tastier. In his viral video, McCann, who goes by Meals with Max on social media, shows us how to avoid making our…

There’s nothing quite like the perfect pairing of a warm cup of tea and a delicious biscuit for dunking. Whether you’re a devoted fan of digestives, a bourbon buff, or a malted milk aficionado, everyone has their go-to biscuit of choice. However, Paul Hollywood, renowned judge of the Great British Bake Off, has revealed his ultimate biscuit for dunking – and it may spark some debate. Standing proudly in front of a display of his beloved treats, cup of tea at the ready, he proclaimed, “I’ve been looking forward to this,” as he grasped a ginger biscuit, poised to take…

Celeb Bake Off is set to return to our screens this month, meaning more at home bakers will be having a go at some new recipes. Martin Senders, the in-house Air fryer Chef, has shared how to avoid a kitchen nightmare – and he says it’s simpler than you may think. The expert has revealed how award-winning bakes are just a step away with the help of one kitchen cupboard staple. There’s nothing more comforting than a homemade pie, but getting that crisp, golden crust can be a challenge. You can ensure a crisp, perfectly baked crust by using your…

Mushrooms are one of the most common kitchen staples due to their high fiber content.  But their high water content can quickly turn them from firm and flavourful to slimy and unusable.  An expert has shared a simple storage hack that can keep the mushrooms fresh for seven days.  By switching out supermarket packaging for a simple paper bag and following a few easy steps, you can maximise their longevity and reduce food waste. Mushroom expert Elliot Webb from Urban Farm-It explained that leaving them in the plastic packaging can accelerate the spoilage. He said: “Mushrooms are incredibly delicate due…

Sausages are a favourite item to make at home for many Brits but a chef has shared where you could be going wrong when cooking them. The popular food item is loved for its versatility – sausages can be eaten for breakfast as part of a full English, for lunch as a sandwich or pasta, or even for dinner in dishes such as bangers and mash. While you may think cooking sausages is fairly simple, making them perfectly can be harder than it looks. One of the most common mistakes people make is cooking them on too high a temperature…

St Patrick’s Day has rolled around again and Guinness drinkers have been stocking up on a Nitrosurge bundle that’s on sale at Amazon. The retail giant has reduced the Guinness Nitrosurge Starter Pack Device and Cans Bundle to £47, down from £50.50 This may not be the biggest discount but the deal includes 10 pint-sized cans of Guinness Nitrosurge and the Nitrosurge device – which usually costs £30 when bought individually. Tesco Clubcard members can currently buy the device for £25, but Amazon offers several mix-and-match bundles that can also include Guinness pint glasses. For those unfamiliar, Guinness Nitrosurge is…

Iceland will introduce thousands of digital screens across its UK stores as it strengthens its online capabilities. The frozen food store alongside Food Warehouse, with nearly 1,000 sites across the UK, has already rolled out digital screens in some of its newer sites, but it is yet to implement them across the rest of its estate. Iceland, which currently offers online shopping, also plans to increase its online capabilities by strengthening its analytics and insights for its suppliers. Category trading manager Adam Smith was promoted to head of retail media to lead the store’s first in-house team dedicated to the projects,…

Slush ice drinks commonly sold in cinemas and at theme parks should not be given to children aged under eight, experts have warned. Sugar-free versions of the drinks contain an agent called glycerol, which stops the ice from fully freezing. In rare cases it can trigger glycerol intoxication syndrome, with symptoms including reduced consciousness, a sudden sharp drop in blood sugar, and the build-up of acid in the blood. Experts reviewed the medical records of 21 children who became unwell and ended up in hospital after consuming the beverages. All but one case occurred in the UK and Ireland between…

If you’re a caffeine lover, your coffee machine is likely one of the most frequently used appliances in your home – but have you ever inspected its water tank closely? You might want to after hearing this story. Alex Hazen, a 30 year old content creator, was left wanting to be sick after discovering what appeared to be mould or algae in her espresso machine. Captioning the video on TikTok, she said: “Why does it look like a fish tank?” She explained that she hadn’t been using the espresso machine as much since switching to matcha, but insisted she still…

Bread is something eaten every single day by many, if not most, Brits. However, the idea of making bread in our own homes is often a daunting one. But there are actually ways to make fresh, soft bread in our kitchens that don’t involve complicated kneading techniques and can be done in just one afternoon. The beauty of TikTok is that these easy, quick and tasty recipes have never been more readily available to us. One TikTok creator, known by the username Let’s Eat, shared a short tutorial on how he makes his homemade bread rolls that are guaranteed to…

Whether you prefer a classic farmhouse loaf or a crispy sourdough, there’s nothing better than a freshly baked loaf of bread. But while most UK households eat bread each week, many are put off making their own due to a lack of time, equipment or experience. Bread doesn’t need to be complicated, however, with many recipes requiring just a handful of ingredients and minimal cooking steps. One such example is focaccia bread, which can be prepared in just five minutes using a handful of key ingredients. Focaccia is a flat, leavened Italian bread often served alongside olive oil and herbs.…

You can’t beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner. Fluffy, warming and comforting, rice is a true staple in many dishes, and you’ve probably got some in the cupboard at home. However, cooking rice from scratch rather than using the microwave or boil-in-the-bag alternatives is not always simple. The wrong technique makes your rice go soggy or mushy while in the pot, resulting in a stodgy, unappetising mess. Thankfully, one woman has shared her own foolproof method—and it’s so easy to do. Yinrun Huang, who you might recognise as being one…

If you’re getting your Sunday roast underway and fancy trying something a little different, this recipe might be just the thing. For a rich and decadent side, why not add some dauphinoise potatoes to the mix? Rich, creamy, and unforgettable, they make the perfect accompaniment to Sunday roast, and this BBC Good Food recipe is easy to follow. Described as “the most decadent of side dishes”, this five-ingredient recipe calls for the classic ingredients used in dauphinoise so it’s not overcomplicated. And it’s simple to make in just seven steps. Method Heat oven to 190C/170C fan/gas 5, then tip 500ml double cream,…

Eggs are one of the most diverse kitchen essentials as they can be transformed into a tasty dish for morning, noon or night. They can be served in a variety of ways, but one of the most popular ways to cook them is by frying. While a fried egg might not be the healthiest meal in the world, it’s a tasty and relatively quick meal to whip up, particularly if you’re planning to just pop it on a slice of toast. But perfecting a fried egg can be deceptively tricky, as it’s all too easy to misjudge the cooking time,…

The supermarket giant Tesco is the latest retailer to recall a product after it was found to be potentially life-threatening for people with certain food allergies. A recall notice published by the Food Safety Authority of Ireland revealed that a batch of Tesco Garlic Powder contains peanuts, which are not mentioned on the label. This makes the affected batch “unsafe for consumers who are allergic to or intolerant of peanuts.” According to the food recall alert, while consumers have been urged not to eat the implicated batch, the consequences are concerning for those who unknowingly consume it. Severe allergic reactions…

Jamie Oliver gives his scrambled egg omelette a deliciously unexpected twist by adding mozzarella, an ingredient more commonly found in summer salads or pasta dishes, not breakfast. The celebrity chef’s scrambled egg omelette recipe includes mozzarella that melts into the centre of the eggs, creating a rich, creamy filling that’ll elevate your Sunday brunch. All you’ll need to make the dish are ripe mixed-colour tomatoes, eggs, a ball of mozzarella, basil leaves, and red chilli. Jamie Oliver starts the 10-minute recipe by finely slicing the tomatoes and dressing them with some olive oil, red wine vinegar, salt, and pepper. He…

Jamie Oliver’s take on the classic toad in the hole is super comforting and perfect for pairing with some proper, homemade gravy. Originally shared in his cookbook ‘Jamie’s Comfort Food’, it includes a “killer” method to bake Yorkshire puddings that are fabulously puffy and crispy on the outside. When prepared as per the chef’s instructions, this recipe serves eight and can be made in as little as one hour. Posting it on his official website, Jamie remarked: “You also need a killer Yorkshire pudding recipe, which I’ve given you here. I’m cooking one batch with the sausages so it’s nice…

Growing your own food can be fun and beneficial for your health, as well as cost effective. Although, for someone new to it, the hobby can be daunting. It involves a lot of different timings as to what to plant, when and where. Luckily, experts are on hand, and, as we enter March, Sally of sallygrace_gardening on TikTok has posted a helpful tutorial. She starts by saying: “You can definitely ramp it up now we’re going into spring.” The gardener then lists foods you can start to plant inside before transferring outside later in the year. Pumpkin seeds can be…

Amazon customers have been raving about a single malt whisky that’s dropped 22% in the retailer’s sale. The Glenlivet Founder’s Reserve Single Malt Scotch Whisky is now on offer at £30.99, down from the usual £39.50. This whisky has been distilled in the heart of Speyside and features notes of zesty orange, pear and toffee apples, which combine to deliver a long, cream and smooth finish. It has been matured in traditional and American first-fill oak casks, which offer a smooth, creamy sweetness that blend with the ‘delicate flavours’ and ‘fruity tones’. The Founders Reserve single malt has won several…

Crisp enthusiasts queued up to get their hands on a packet of Worcester Sauce flavour crisps the first on sale since Walkers discontinued them in 2023. Shoppers were overjoyed to discover that the crisps, flavoured with the authentic Worcestershire Sauce from Lea & Perrin condiment itself, were back on the shelves, albeit for a limited time. The eager crisp lovers formed a queue outside Charlie’s Convenience Store on Barbourne Road, in the Cathedral city of Worcester – the only shop currently stocking the crisps. The store is managed by 31 year old Gubir Singh, affectionately known as Gav to locals,…

A coffee shop has divided opinion after imposing a ban on a very common and expected habit – using laptops and tablets.  There is no shortage of coffee shops on high streets up and down the country, be it quirky independent haunts or famous chains. Regardless of your favourite, there are certain types of customers we all expect to see upon stepping inside. There are friends meeting for a catch up, workers craving some downtime in the midst of a busy day, shoppers on the hunt for a pick-me-up, and, usually, an eclectic mix of people working away on their…

Mac and cheese is the ultimate comfort food—creamy, cheesy, and utterly satisfying. But cooking icon Nigella Lawson, has taken this beloved classic to new heights with one surprising ingredient that transforms the entire dish: sweet potato. This unexpected ingredient adds depth, colour, and a subtle sweetness to the dish, taking mac and cheese to a whole new level. Nigella Lawson shared the recipe in her book, Simply Nigella, where she wrote: “I’m just going to say it: this is the best macaroni cheese I’ve ever eaten – better than the macaroni cheese I ate as a child; better than the…

An expert has warned gardeners across the country that the ideal time to plant vegetables is just around the corner. As we leave the cold winter months behind us and move closer to summer, Brits will eagerly await a chance to enjoy their outdoor spaces. March is usually a hectic time for gardeners, who can now get stuck into their early spring jobs, such as cutting the grass, pruning roses, and planting, especially bulbs and certain vegetables. In fact, Craig Wilson, gardening expert and founder of Gardeners Dream, said this is the month when our gardens start to “awaken”, meaning it’s…

It’s one of the most popular foods in the UK and goes great with almost everything, but cheese – whether Cheddar, Brie or Red Leicester – can go off really quickly once you’ve broken open the packaging. With how expensive cheese is now, coming in at double digits per kilogram even in supermarkets, it’s especially galling to find that your beloved cheddar has gone hard and stale, or worse, mouldy (well unless it’s Stilton of course). But there is a way to stop cheese from going off using one kitchen staple – sugar cubes. According to fromage experts, cheese will…

Sausages are a family favourite – whether you enjoy them in a fry-up, in a butty, or with mashed potatoes on the side, they are always bang on. Juicy and packed full of flavour they’re the ultimate comfort food, but cooking them can be a bit messy. Traditionally heated through in a frying pan or under the grill, they can be a splattery nightmare with sizzling fat popping everywhere and leaving a mess behind. Thankfully, the air fryer is a total game-changer when it comes to cooking sausages, making them perfectly crisp and evenly cooked every time. To make it…

Avocados are handy to have in your fridge to spread on toast or to make into a dip for nachos but many people do not realise they are storing them wrong. It is common for people on social media to store avocados in water to prolong their freshness but experts at Avocados Love One Today have warned this encourages bacteria to make its way into the fruit.  They said: “Storing any fruit in water may allow residual human pathogens like listeria or salmonella on the fruit’s exterior to multiply when submerged in water. This storage hack puts you at risk for…

Taking the humble potato and elevating it effortlessly is one of Poppy O’Toole’s biggest strengths. Best known as ‘Poppy Cooks’ across social media platforms, this professional chef and TikTok star is loved for her straightforward recipes and handy culinary tips. The 31-year-old Michelin-trained chef combines her unique charm with her culinary expertise to make cooking accessible to everyone. Famously dubbed the “Potato Queen”, Poppy has built a loyal following with her perfect roast potato methods and even displayed her skills on ITV’s This Morning. As one of the UK’s most renowned culinary influencers, with a staggering 4.8 million TikTok followers…

A supermarket marmalade that is 75% cheaper than other brands has beaten Asda, Tesco and M&S to become tasters’ favourite spread. Morrison’s thick cut Seville Orange marmalade was voted the best in a taste test carried out by Which? and was even handed an impressive 75% customer rating. A group of tasters scored 11 marmalades based on flavour, aroma, appearance and texture. They also had to reveal what they liked and disliked about each one. Morrison’s own-brand came out on top after receiving the best scores for its look, flavour and texture. Three quarters said the spread had the right…

The competition saw 20 bags containing four-sided versions of the famously triangular snack hidden on the shelves. Queues started to form outside Tesco Extra in Borehamwood, Hertfordshire, after the location of the first winning pack was teased with a clue. It comes after the snack brand revealed it was introducing a square version of its iconic triangular chip – the first time the shape has ever been changed – to mark its partnership with A Minecraft Movie. The £10,000 prize was eventually found by Choon Yeoh, from Greater London, who plans to spend the cash on taking his mum on…

Air fryers have taken the world by storm ever since they first came on the market. They are now an essential item in the kitchen for many who want to heat food quickly. For the doubters, however, Gordon Ramsay’s incredible recipe ensures a mouth-watering steak using one unconventional ingredient – coffee. Known as the “Coffee & Chili Rubbed Ribeye Steak,” this recipe serves four people and includes pan-roasted fingerling potatoes and compound herb butter. Ingredients needed for the Ribeye include: ¼ cup Ancho chili powder ¼ cup finely ground espresso Two tablespoons of paprika Two tablespoons of dark brown sugar…

Even if you’re not observing Lent, everyone can partake in the customary feast day of Shrove Tuesday or Pancake Day. I’m going to attempt to give up being silently irate with everything, but I doubt I’ll last a day. This year has utterly baffled me it’s already the end of February and no pancakes as Shrove Tuesday falls on March 4 this year. Not that I need an excuse to make pancakes I frequently whip up a batch of batter on Sunday mornings. It’s a simple method to incorporate all the nutritious benefits of eggs into a teenager who refuses…

When it comes to dining out, there’s something about ordering a steak that feels like a wonderful – albeit often expensive – treat. But replicating that tender, juicy, restaurant-quality flavour in your own kitchen is a task that’s often easier said than done. It’s all too easy to overcook the meat, leaving it tough and flavourless, but Gordon Ramsay says the key to cooking the perfect steak is all about the sear – and adding one ingredient will ensure the meat will be beautifully moist and full of flavour. The renowned celebrity chef says it’s important to get your steak…

Scones are an iconic British treat, simple yet so indulgent and satisfying – and Jamie Oliver’s version is no exception. With a light, airy texture and just the right amount of sweetness, this quick and easy recipe – which makes 16 servings – is an absolute joy to make. The key to these perfect scones is doing as little as possible; the less you handle the dough, the lighter and crumblier they’ll be. Sharing this recipe from his cookbook ‘Jamie’s Great Britain’ on his website, the chef said: “Scones are wonderfully British, delicious, and so simple even a five-year-old could…

Mary Berry has shared her easy cooking tip to create the most “perfectly soft scrambled eggs”. People swear by various additions to scrambled eggs, including creme fraiche, milk, and butter. However, Mary Berry’s cooking tip requires no extras—it’s all in how you cook scrambled eggs. The cooking enthusiast starts her scrambled eggs by melting butter in a pan; then, the cracked eggs are stirred into the pan on medium heat. The real trick, however, is when you should take the pan off the heat completely. Once the eggs are slightly scrambled, it’s time to stir in some creme fraiche (and…

Picking up a selection of fresh fruits and veggies during your weekly shop is essential for a healthy and balanced diet. They’re ideal for snacking or incorporating into meals, but depending on where you’re buying from, fresh produce can go bad pretty quickly. And many supermarkets, in a bid to reduce food waste, have scrapped ‘best-before’ dates on their products and urged customers to use their initiative instead. While this is effective most of the time, it can still be hard to know how to pick the freshest fruit and vegetables from the shop, that’ll see you through the week.…

The weather is cold again and winter is dragging on – but one Jamie Oliver winter warmer meal you can make in just a few minutes might help see you through. The celebrity chef has shared a recipe on his website to turn mushrooms into home-made soup which will beat any tinned soup using just two ‘exciting’ additions. Jamie told his fans that his mushroom soup recipe is inspired by the ‘small and mighty’ European nation of Montenegro, which puts boosting flavour at the heart of its cooking with fresh foods. Jamie Oliver said: “Inspired by the small but mighty…

If you’re craving a rich, creamy dish that’s packed with flavour but doesn’t take a whole evening to make, this creamy garlic pasta is just what you need. Ready in under 30 minutes, it’s the perfect choice for a quick and satisfying meal that combines the indulgence of garlic butter with the smoothness of double cream. Not only is this recipe simple to prepare, but it also brings a touch of luxury to your weeknight dinners, without breaking the bank. Sharing this recipe online, BBC Good Food said: “This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta…

Scrambled eggs may seem simple, but there’s one crucial ingredient Gordon Ramsay swears by to take them to the next level. The acclaimed chef, restaurateur and TV personality recommended adding crème fraîche for a perfect balance of texture and flavour. In a video with Hexclad, where he demonstrated his method for cooking flawless scrambled eggs, Ramsay revealed that he adds a dollop of crème fraîche at the end, which cools the eggs and creates a silky, smooth consistency. In the video, Ramsay uses a non-stick pan to prepare scrambled eggs, finishing them with fresh chives for an added burst of…

While many foodies will already have a go-to way to make a classic American-style burger, Jamie Oliver says the “best” way includes one surprising element. In a recipe shared on his website, the TV chef gives a step-by-step guide to making his spicy beef burger, including many ingredients that will be familiar to barbecue veterans like gerkins, American mustard and a sesame-topped brioche bun. But in order to spice up the iconic dish, he introduces a slight twist – white vinegar. The condiment should be used to dress the red onion in a bowl, alongside a pinch of sea salt.…

He’s the celebrity chef who has made a living trying to produce tasty, affordable and generally healthy food and now Jamie Oliver has turned his attention to a Sunday roast staple – gravy. No roast dinner could ever be complete without generous helpings of gravy. But you don’t need to turn to instant powdered gravy, as convenient as it might be, and instead you can whip up your own ‘flavoursome’ gravy which will ‘taste like heaven’ despite being ‘really easy’ to make, Jamie Oliver promises. The Channel 4 chef has released a recipe to make your own gravy using your…

A supermarket coffee has been called better than Kenco and Nescafe, and it’s a lot cheaper. The UK’s biggest retail brands sell their own product alongside those offered by big brands, whose name comes with a more hefty price, and one has been dubbed the best. Marks and Spencer’s Fairtrade Gold Freeze coffee was ranked as number one in a taste test carried out by consumer advisor Which?, scoring 69%. Testers scored 10 instant coffees, judging them on appearance, aroma, flavour and mouthfeel, the Sun reports. Kenco Gold Indulgence scored 68%, and Douwe Egberts’s Pure Gold 66%. M&S’s coffee costs…

Air fryers have revolutionized home cooking, offering a quick and convenient way to achieve crispy, golden meals with minimal oil. However, while they’re great for creating crunch, they also have a tendency to dry out certain foods, especially chicken. Many home cooks have struggled to keep their air-fried chicken juicy and tender, often ending up with a meal that’s more tough than tasty. But celebrity chef Jamie Oliver has discovered the perfect solution. He’s revealed that the secret to moist and flavourful air-fried chicken lies in one simple ingredient. In his latest advice on air fryer cooking, Jamie explained that…

Honey garlic chicken is a popular meal option, thanks to its delicious flavours, and Mary’s recipe couldn’t be simpler. The recipe notes said: “Mary Berry’s sticky honey garlic chicken recipe is an old family favourite that’s quick, easy and delicious. “You can also use separate thighs and drumsticks.” The recipe serves six and takes less than one hour from start to finish, making it a super quick family meal. They can be served cold for a picnic or a buffet or hot, along with some chips and salad. Ingredients: Six chicken legs Six tablespoons of tomato ketchup Two tablespoons of…

Storing food in the correct manner can lead to tasty and cost-effective results. This is the case with all sorts of basic perishable ingredients, such as fruit, potatoes, bread, herbs and others. Celery can be used in lots of different dishes, including pasta, breads, tagines, casseroles, stews, pies and roast dinners. It can also be eaten on its own, perhaps with a hummus dip. Experts have suggested keeping hold of the plant in a certain way to ensure it lasts longer and retains its distinctive crunch. This needs to be done in a certain place and using a specific material.…

Mushrooms are hailed for their rich nutrient content, but Elliot Webb, an expert in the field, says we can unlock even more of their benefits with a dash of sunlight. Founder of Urban Farm-It and author of ‘Growing Mushrooms at Home’, Mr Webb has touted a light-infused secret for elevating mushrooms’ vitamin D levels. While it’s widely known that human skin synthesises vitamin D from sunlight, few realise that mushrooms boast this sunshine talent too. He revealed: “Mushrooms contain a compound called ergosterol, which transforms into a precursor of vitamin D when exposed to ultraviolet light. This means that simply placing…

In light of escalating living costs, one savvy mum has revealed her secret to creating budget-friendly, scrumptious family meals at just £1 per serving. Meal planning is an everyday challenge, from sourcing supermarket ingredients to cooking and ensuring variety while sticking to a budget. Amid the financial squeeze, this mum has succeeded in crafting four tasty, nutritious meals that are a hit with the entire family. Grace Mortimer, a Sunday Times bestselling author and celebrated online food guru, enjoys helping parents whip up easy yet delightful dishes using economical products. On her latest shopping trip at Aldi, she impressively transformed…

Making a good spaghetti carbonara is a staple meal for many households – it’s quick and easy but still tastes delicious. To make yours even better, you can follow Mary Berry’s tips which will take your carbonara to the next level. The Bake Off judge and celebrity chef suggests to add two simple ingredients – a little extra Parmesan and a dash of white wine – to the sauce for even more depth of flavour. By following her recipe, you can create a rich and creamy meal featuring the addition of chestnut mushrooms and unsmoked streaky bacon. You could get…

Proper storage can make all the difference in how long perishable items stay fresh, especially milk and butter. According to storage expert Scott Evans, owner of Pink Storage, many of us are making a crucial mistake by storing milk, butter, and other quick-spoiling foods in the wrong spots. Instead of the commonly used fridge door or top shelves, these items should be placed on the bottom shelf, at the back of the fridge, where temperatures remain consistently cooler. “Foods that are most costly and spoil the quickest should be kept towards the bottom shelves,” explained Scott. “This includes milk rather…

Most people will be familiar with the classic yellow banana. It’s a common sight in supermarket aisles and household fruit bowls alike. But, did you know that bananas have different health benefits depending on the colour of their skin? Usually, people wanting a tasty and nutritious snack will buy greener bananas and wait a few days for them to mature to their well-known yellow tone. These unripe bananas offer some surprising benefits for anyone with diabetes. Dr Karan Rajan, an NHS surgeon, explained that each stage of ripening offers “a completely different nutritional profile” – with a typical banana going…

They’re the kitchen appliance that has taken the UK by storm thanks to the ability to quickly make cheap and tasty food without adding piles of oil and fat. And now Channel 4 chef Jamie Oliver has shared a fail-safe method to make ‘quick and delicious’ chicken using an air fryer by adding just one extra ingredient. Sharing a recipe on his YouTube channel, Jamie said the ‘simple and delicious’ recipe is perfect for when you want a quick meal. If you grab chicken thighs, then dust them with added breadcrumbs, you can make a delicious crispy chicken treat in…

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you’ll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew, a classic winter dish that is “hearty, warming and simple to put together.” On his website, Jamie described this meal as “a super nutritious, warming recipe perfect for all the family.” This is the perfect dinner during the cold weather as it is loaded with protein from the beef and fibre from the vegetables, so you are guaranteed to feel full and satisfied…

James Martin has shared how to make the perfect cottage pie and you won’t regret giving this recipe a go. A cottage pie is a perfect meal which you can easily make at home from scratch. James said the best way to make your pie nice and crispy is to keep it in the same dish rather than transferring it for serving. The chef said: “If you asked me for one dish aside from steak and chips that I’d be happy cooking for any big-name chef who ventures into my kitchen at home, this would be it. “The key is…

A leading nutritional scientist has addressed mounting concerns over the safety of eggs amid the UK’s bird flu outbreak, which has infected at least one human. The disease can decimate flocks, prompting the implementation of numerous zones where commercial birds, including chickens, must be kept indoors. Professor Tim Spector, a genetic epidemiology expert at King’s College London and co-founder of the Zoe health app, shared his insights on Instagram. |While saying eating eggs should be perfectly safe he said there were two steps cooking eggs: ensuring the water reaches 165°F (73°C) to completely eliminate the virus and also explained how…

Top chef Gordon Ramsay has a special ingredient he adds to scrambled eggs and you won’t regret giving this recipe a go. The chef is known for his eggs and one of his tips will make your eggs fluffier and creamier. Adding creme fraiche will enhance the flavour of your eggs and make them tastier than usual. Another tip the chef says is to never whisk the eggs, instead you should use a rubber spatula to break up the egg after cracking it whole into the frying pan. Ramsay prefers to fold the eggs while they cook in butter, he…

Carrots are often stored at the bottom of the fridge in the crisper drawer, but there is actually a better way to store them to keep them fresher for much longer.  It can be tricky to store carrots, as they naturally lose moisture over time, especially when in a dry crisper drawer. This can cause them to dry out and become rubbery.  Instead, Taesha Butler, a cook and founder of the Natural Nurturer, has shared that carrots will remain fresh if you use her “tried and true” storage method of keeping them in a jar.  She said: “Simple to do (even…

Few foods are more versatile than the humble potato, which has endless cooking possibilities. Britons are big fans of crispy roast potatoes, chunky chips, and creamy mash, but the dauphinoise kind is rarely made for everyday meals. The recipe requires more effort than most spud-based dishes, though the payoff is a creamy delight that perfectly accompanies green vegetables and meat. This classic dish has French origins and is traditionally cooked in the oven, but the Ninja test kitchen team has created a worthy air fryer alternative. Complete with the same delicious components: sliced potatoes, garlic, cream, cheese and a sprinkling…

For as long as I can remember, I’ve always felt slightly disgusted by the thoughts of eating eggs. While I was confident in using them when baking things, the thought of eating boiled or fried eggs was never something that sounded appealing to me – but that didn’t stop me from trying. As a teen, I made my way through a long list of ways to cook eggs in the hopes of trying to find a way I enjoyed them without having to season them with way too much salt to hide the taste. When I later stopped eating meat…

Where you store your bananas has a big impact on how long they remain fresh. Picking the wrong spot can lead to them quickly becoming spotty and mushy. Most people reckon the best place to keep them is the fruit bowl, but they couldn’t be more wrong. Fruits produce a phytohormone called ethylene gas, which enables bananas to ripen, giving them that extra sweetness and flavour. However, when fruit is stacked up on top of each other, it results in too much ethylene gas being pumped into the air which then causes the fruit to ripen too quickly and eventually spoil.…

Broccoli can be a little bit boring, and you may roll your eyes and sigh if it’s presented to you on your dinner plate. But there’s no denying its benefits, and you need to eat lots of vegetables each day to ensure your diet is healthy. Healthline shares that broccoli is a rich source of multiple vitamins, minerals and fibre, it contains many potent antioxidants, it may lower blood sugar and improve diabetic control, may support heart health, is an excellent source of Vitamin C which helps the immune system, and it may even support healthy bones and joints. But…

Michelin-star chef Phil Kearsey revealed the most essential ingredient to elevate any dish, and it costs just £1.40. As the executive chef of London’s longest-standing Michelin-star restaurant, Pied à Terre, he’s certainly a man in the know. This budget-friendly ingredient is probably already in the back of your kitchen cupboard, but according to Kearsey, it’s a game-changer for adding depth to any sauce or dressing. His secret is sherry wine vinegar, with a deep, complex flavour coming from the Spanish province of Cádiz. Talking to Sky News, Phil Kearsey said: “My secret ingredient I love and use all the time…

There’s nothing like popping opening a bottle of wine at the end of a taxing week or for a special celebration – but a wine expert has revealed that you may not be enjoying the taste to its full potential. Wine connoisseur Tom Gilbey, known as ‘Tom the wine guy’, insists that expensive wine is not necessarily better – but a few simple tricks could make a cheap supermareket bottle feel fancy. The sommelier, who boasts over 628,000 on Instagram, stresses the importance of evaluating the wine rather than the bottle – and insists temperature can impact your taste experience.…

Moor Hall in Aughton, which has been awarded a third Michelin Star, making it one of the very best restaurants in the UK (Image: Moor Hall) At first glance, Aughton may seem to be a typical village. Nestled on the border of Lancashire and Merseyside, this charming location is adorned with tree-lined streets, grandiose homes and sweeping countryside – an idyllic setting for tranquil Sunday strolls far from city clatter. Not only does it feature a university and a renowned bi-weekly market, but Aughton also became the chosen backdrop for Chorley-born chef Mark Birchall’s distinguished Moor Hall restaurant. In 2017,…

A TikTok sensation and wine guru has uncovered a splendid white wine that might just tempt you to ditch your usual Pinot Grigio for something new. Originating predominantly from Spain’s Rías Baixas area, Albariño offers a crisp, zesty, and utterly revitalising taste profile. In a recent video, the spectacled aficionado sampled both a wallet-friendly option and its pricier counterpart, enthusiastically announcing they were both “worth the wedge.” Tom Gilbey compared Aldi’s Baron Amarillo Rías Baixas Albariño, retailing at £8.99, with the more luxurious Pazo de Senorans, Coleccion 2020 priced at £25. On his hunt for aromas of “peaches, nectarines and…

Steak pie is the perfect meal during the cold February weather and is incredibly simple to make yourself as long as you have the right recipe. Sarah Barnes, a cook and founder of Taming Twins, has shared that making a homecooked meal does not need to be a hassle if you use her “comforting, impressive and hearty” recipe. She said: “Having a showstopper of a pie up our sleeves for the time of year when comfort food is calling is a MUST for all us home cooks. “But sometimes baking a pie can seem a bit much in our busy…

This ingredient could give you tastier fried eggs every time. Eggs are one of the most versatile things we can cook. Whether you like them fried, poached, or scrambled, they can be added to a variety of dishes for an extra hit of protein. They’re delicious on toast or as part of a fry up for breakfast – and they can also be the finishing touch on a bowl of ramen for dinner, or in a sandwich for lunch. But cooking eggs isn’t always easy. No matter what your preferred method is, it can be tricky to achieve a perfectly…

It’s the classic fizzy drink enjoyed by millions – probably billions – the world over. But people are still only just realising why Coca Cola is called Coca Cola, despite the brand being well over 100 years old – and how the popular drink’s name traces its name back to an illicit substance. Coca Cola, which recently recalled products sold in the UK after a risk was identified with one of the ingredients, used to contain a far riskier ingredient which lent the iconic pop its instantly recognisable nomenclature. Posting to Reddit, one poster in the Is This B**** subreddit…

Many people think of ramen as a cheap meal for college students, but it is an incredibly cosy dish when made from scratch and is perfect to make as some hearty comfort food. A homemade ramen bowl is easy to make without much effort as it takes less than 30 minutes to cook from scratch. Dana Sandonato, a cook and founder of Killing Thyme, has revealed that her recipe for ramen is simple to make but you can enhance it by using sesame oil. She said: “This brings a wonderful nutty flavour to the broth that is familiar with Japanese…

Potatoes are handy to have stored in your kitchen in late winter to make hearty recipes to keep you warm, like stews or soups, but it can be annoying if spuds spoil before their time.  It may seem obvious to all your vegetables stored in the same place in the kitchen, but certain produce will begin to rot quickly if kept together in the same space.  Alice Osborne, an expert from Cook’n, has shared that some of the worst vegetables to store near potatoes are onions and garlic.  She said: “Avoid storing onions with potatoes. Storing onions and potatoes together…