Bananas tend to ripen quickly, resulting in them getting spoilt and no longer being of use. Most people tend to leave bananas in a fruit bowl. However, with the amount of ethylene gas that the fruit produces, and the warmth of a kitchen, you’ll find that those conditions speed up the ripening process even more. Many people have tried various tricks to try and make their bananas last longer, and one that has become popular is storing them in the refrigerator. Keeping them in the fridge slows down the production of ethylene gas, resulting in fresh bananas lasting much longer…

Few dishes show Gordon Ramsay’s devotion to simplicity like his broccoli soup, a bowl that proves how far good technique can take humble ingredients. As Chef Clare Smyth, Chef Patron of the three-Michelin star restaurant Core by Clare Smyth (opened in 2017) wrote, it becomes “much more than the sum of its parts”, a green purée that tastes as bright as it looks. Gordon introduced the recipe in his debut cookbook Passion for Flavour, intended to inspire home cooks. Esteemed chef Clare recalled: “I think of it as the first book published by a chef’s chef that made restaurant cooking…

As the weather turns cooler, cooking up hearty meals like stews and soups in a slow cooker is a perfect of warming up hungry bellies. Plus, making big batches and sticking some in the freezer for another time is a great way to save money. I’ve been using my old hand-me-down model (an ancient Russell Hobs from my grandmother) for years but this Ninja Foodi 6-L PossibleCooker recently caught my eye. If you’re not familiar with slow cookers, they are a plug-in appliance that cooks food gently over several hours. It uses low, steady heat to soften meat, develop flavour…

Apples, oranges and bananas have long been the go-to fruits in most households, but in recent years the humble avocado has become increasingly popular. Loved for its rich and creamy texture, and versatility that means it can be enjoyed at breakfast, lunch or even dinner, avocados are now a staple fruit bowl item for many. But like all fruits it has a limited shelf life and will quickly turn from rock hard to soft, brown mush before you know it. As such, it’s important to make sure you store the fruit properly to avoid it going to waste and experts…

Whether you like your salmon as the centrepiece of a dish or as a subtle flavour within a dish, cooking it perfectly can be hard. From overcooking it to removing the skin prior to cooking, it’s easy to make mistakes. Luckily, three chefs have exclusively shared their best salmon cooking methods. Each has recommended a different method, but all with tender, juicy results. Mark McShane, founder of the Food Hygiene Certificate, said: “Poaching is one of the gentlest ways to cook salmon. It’s a technique chefs often use when they want to highlight the fish’s natural flavour. “Simmering fillets in…

The air fryer has transformed from being a novelty appliance to a weeknight workhorse across the UK, promising speed, thrift and a punchy hit of crispness. Speaking to Express.co.uk in an exclusive interview, MOB Kitchen recipe writer and food producer Jodie Nixon set out the three star turns every air fryer owner should master in the basket, including “shatteringly crisp” roast potatoes. Though dubious of air fryers at first, Jodie says they are “a very good way to free up space and for convenience”, and has gone on to author MOB’s first air fryer book edition, ‘Delicious Air Fryer by…

Potatoes are a cornerstone of any great comfort food dish, with their versatility providing a spud for every occasion. As the colder months draw closer, we often turn to hearty meals to warm us up. Mashed potatoes can be served with everything from sausages to pies, giving the centrepiece a smooth bed to rest on. But if you’re looking to elevate your potato game, there’s one type of potato that you should be using. Food content creator Shef Phoenix recreated a Michelin starred mash potato dish created by legendary chef Joel Robuchon. Unsurprisingly, it’s all to do with the type…

An American couple have shared their verdict on a beloved British chocolate bar after sampling it for the first time. Brianna Sky Morton and her partner relocated from the US to the UK and have been enjoying tasting classic British treats whilst documenting their reactions online. They recently tried a Nestle Milkybar but found it confusing and unlike anything they had experienced in America. This beloved brand of white chocolate debuted in the UK and Switzerland in 1936 and is known for its smooth taste and straightforward recipe containing no artificial colours, flavours or preservatives, emphasising milk as the primary…

Spinach is an extremely healthy vegetable jam-pakced with a load of benefits. The superfood provides essential vitamins and minerals, fibre, and antioxidants. It is also great for supporting various organs such as the eyes, the heart, and the skin. However, many don’t see spinach as the most ‘exciting’ vegetable when it comes to flavour, and so despite its nutritional benefits, the vegetable is often overlooked. But spinach has a lot of potential, it all comes down the way you cook it, and this one simple method will give the vegetable a fresh and new delicious taste. The 5-minute method for…

Potatoes are one of the most versatile ingredients to have in your kitchen as they can be served in a variety of different ways. Whether you like them boiled, roasted, mashed, baked or fried, they serve as an excellent side dish to most meals, and as an added bonus, they have a pretty long shelf life too. Raw, uncooked potatoes can last for up to three months in the right conditions, so it really pays to store them properly once you get them home from the supermarket. If placed in a warm and slightly moist environment, this can encourage potatoes…

Supermarket Aldi is launching new products this month, including nostalgic ice creams featuring the British classics Cherry Bakewell, Red Velvet and Birthday Cake. Fans can indulge in the new ice creams inspired by the beloved British cakes at just £2.49 each. The new frozen delights will be available in stores from September 15. The supermarket explained that the Cherry Bakewell is a “deliciously sweet almond and pastry-flavoured ice cream with buttery pastry pieces”. Red Velvet is “a creamy twist on a classic, featuring vanilla sponge-flavoured ice cream rippled with rich cocoa red velvet frosting and scattered with baked sponge pieces,”…

Fresh berries are a delicious thing to keep on hand. For a light snack, an addition to breakfast or a sweet treat, they’re unbeatable. But if you’re a berry fan, you know that keeping them fresh can be a hassle. All too frequently, you reach for your packet of strawberries to find them fuzzy with mould and inedible – but one woman has shared her top tip for keeping them fresh for far longer. Content creator Carole Jones shared a video on TikTok about how she keeps her strawberries, raspberries and blueberries fresh in the fridge and all it takes…

Cheese can often be one of the most expensive items on a shopping list, but it tends to lose a lot of its flavour as most people are not storing it properly. Constance Rutter, an expert from Virginia Hayward has shared one of the worst mistakes people make is keeping cheese wrapped in airtight plastic.  She said: “Tightly wrapping cheese in plastic means it can’t breathe, or release gases within the cheese which can then build up causing rather unpleasant smells and tastes. Plastic causes moisture to become trapped within the material, and this water build up will cause lots of…

Michael Schumacher’s chef has revealed the ingredients for the ‘world’s best meal’ (Image: Getty) Michael Schumacher, the seven-time Formula 1 world champion, was renowned for his precision on the track and his disciplined lifestyle off it. The German legend, who hasn’t been seen in public since his tragic skiing accident in 2013, may have lived an extravagent life, but his meals were surprisingly simple. His former personal chef, Luigi Montanini, has shared the recipe for what he called ‘Schumi Nudel,’ a pasta dish that Schumacher hailed as the world’s best meal. Crafted to fuel Schumacher during his dominant Ferrari years,…

It’s not uncommon to see initial success in your weight loss journey, only to hit a plateau later on. To combat this, a popular weight loss coach with a whopping 545,000 followers on TikTok has revealed 10 sustainable habits for consistent weight loss – including the ‘plate rule’ for healthy eating. Soraya, known as @project.s.lifestyle on the social media site, guides her followers towards achieving their ‘dream body’ while still indulging in their favourite foods. The tips are simple to incorporate into daily life, making them easy to follow. Soraya’s top tips 1. Hydration Her first piece of advice is…

“It’s fresh, punchy and ready in under 30 minutes. Save this for when you want something simple, quick and seriously delicious x” Their followers were quick to comment, with one writing: “Ooh this sounds so simple and delicious.” While another added: “Sounds so yummy.” And a third commented: “The most delicious looking pasta.” The recipe shared by the BOSH! team is completely plant-based, however if you aren’t vegan yourself than you can substitue the vegan cream cheese for a dairy one. Ingredients (Serves two) 250g dried pasta (the chefs recommend using spaghetti, tagliatelle, linguine, or bucatini) One and a half…

Now that summer is drawing to a close, many people will be fantasising about preparing their beloved stews, soups or casseroles to keep warm once the chilly weather arrives. Numerous of our cherished comfort dishes feature potatoes as a central component, but preventing them from sprouting prematurely can be challenging if you’re unaware of proper storage methods. Karen Lamar, a storage specialist from Organic Cottonmart, has revealed that one of the most damaging errors people commit is keeping potatoes on the kitchen worktop alongside certain vegetables. She explained: “When it comes to long-term storage, onions and potatoes outlast many others. So, why…

Fish and chips are a British favourite, with an impressive 382 million portions consumed each year – that’s roughly six per person. While salt and vinegar are considered essential accompaniments to the dish, many might be shocked to discover that the ‘vinegar’ normally isn’t actually vinegar at all. Vinegar is created through the fermentation of alcohol and can be derived from a number of sources such as fruits, grains, or even honey. However, in the UK, most chippies opt for non-brewed condiment instead of traditional vinegar. Non-brewed condiment is a synthetic, vinegar-like substance made of acetic acid, water, and flavourings.…

Despite recent hikes in the cost of fish and potatoes, the typical price for a standard portion of fish and chips across the UK remains approximately £10 to £11. However, at Gordon Ramsay’s upmarket chippy situated within London’s exclusive Savoy Hotel, customers can anticipate paying nearly triple that sum. Does Gordon’s £29 fish supper justify the expense? Food critic Gary Hanna set out to discover the answer, recording his findings for his GaryEats YouTube channel. He was instantly struck by the opulent surroundings, describing the interior as “absolutely mesmerising.” Gary noted: “You’re greeted, and you’re brought through and there’s a…

Baking is an age-old pastime that is enjoyed by people of all generations, passing tips, hacks, and secret family recipes to each other. Everybody loves a freshly baked cookie, but sometimes if their flavour isn’t balanced correctly, they can taste bland. However, a cooking expert argued that to amplify any cookie recipe, all you need is one very surprising ingredient – and it’s not what you think. A common ingredient added to cookie dough is salt to help balance out the sweetness of. But Simply Recipe’s Kat Lieu takes it one step further. A secret she learned from her Vietnamese…

When you’re in need of a quick yet delicious dinner, you can’t go wrong with a salmon fillet. This healthy protein-packed fish is so versatile, and tastes amazing whether it’s in a stir-fry, poke bowl or simply on its own with a side of vegetables. Pan-frying is a popular way to cook salmon, but if you want to make it even more delicious, then there’s one method you should try. One of Mary Berry’s recipes calls for ditching the frying pan and baking the salmon instead, spreading a delicious topping on beforehand. You only need a handful of ingredients too,…

Chicken is a popular staple in many houses across the country, but making sure it’s cooked to perfection without drying it out can be tricky to master. It can also be a protein that lacks flavour, depending on the cut of the bird. Chicken breasts are notorious for being dry and flavourless when cooked at home, but a cooking expert has shared how one ingredient and technique can completely transform a bland chicken. What’s even better is that you won’t need to look far for it, as it’s probably already in your fridge. In a recent TikTok video, NYT Cooking…

This creamy garlic pasta recipe is a simple and delicious meal that comes together beautifully using just one pan. The secret to achieving a thick and flavourful sauce lies in mixing the usual ingredients of a cream-based pasta dish with lots of chicken broth. Much like with a risotto, this recipe requires frequent stirring for ideal results and to prevent the pasta from sticking to the bottom of the pan. Sharing the method online, food blogger Kenna’s Cooks explained: “This method of cooking pasta involves adding chicken broth, letting the pasta soak it up, adding more chicken broth… and so…

Scrambled eggs make for a delicious breakfast, lunch, or even the rare dinner. Despite being quite a popular dish, it can sometimes taste a little plain, especially if you only add salt and pepper. However, adding just one simple ingredient can spice the eggs up, adding that extra layer of deliciousness to your brunch. Food writer and chef Verna Gao, who posts on Instagram under the handle @vernahungrybanana, recommends cooking scrambled eggs in chilli oil. When making this, Verna pairs it with avocado toast and uses homemade chilli oil, but if you don’t have time to make an oil from…

Crispy, juicy chicken strips paired with classic Southern sides are about to make a big splash in the UK as Raising Cane’s prepares to make its European debut. You may not know of it yet, but this American fast-food chain has rapidly grown in popularity in the United States, so much so that many believe it even outshines KFC. Raising Cane’s has surged to become the third-largest chicken chain in the US by sales, trailing only behind giants Chick-fil-A and Popeyes with its brand’s sales climbing to an impressive £3.8 billion last year.  Now, Raising Cane’s has confirmed plans to…

Microwaves are a crucial household appliance that many people can’t live without, but now one YouTuber has revealed a secret button on the machine that could be a total game changer. In a video posted by USA Today on YouTube, the vlogger explained that the cook power button can make all the difference when it comes to heating our favourite foods. From a technical perspective, the cook power setting helps change the intensity and duration of the microwave waves, which in turn will impact how the heat disperses across the food.  Stronz Vanderploeg explained that the button will get rid…

A classic omelette may be a simple dish, but when elevated with fine ingredients it becomes restaurant-worthy. The head chef at Gordon Ramsay’s Savoy Grill restaurant has developed a recipe for his guests that takes this everyday staple to new heights. By using the right technique, the Michelin-starred restaurant transforms the Arnold Bennett omelette into a show-stopping breakfast dish. This omelette for two is light and fluffy but also layered with bold, elegant flavours. When prepared according to the instructions, this dish comes together in just 30 minutes. Arnold Bennett omelette recipe Ingredients 400ml milk Three cloves of garlic 300g…

Broccoli and cauliflower are often unfairly disliked because many believe they have a bland taste, but this is usually the result of most people cooking them wrong. It is common to simply boil these vegetables, but this makes them turn mushy and leaches out their natural sugars, which can lead to them being boring to eat. However, Mary Berry has revealed that there is a much better method to cook broccoli and cauliflower, as they are much tastier if you stir-fry them with olive oil instead. In her ‘Mary Berry Everyday’ cookbook, the baker said: “Making a change from boiled…

Chocolate fans are in for a treat as a popular bar that was discontinued in the early 2000s has been found on supermarket shelves for under a pound. Cadbury Top Deck, a delicious bar layered with milk and white chocolate, made a return as part of Cadbury’s 200th-anniversary celebrations last year, which was a win for many shoppers. However, the fan favourite that first hit stores in 1993 has now been spotted for sale in Iceland at a price of just 87p, with customers describe the confection as “more-ish” and a “lovely snack”. Thanks to a post on HotUKDeals, an…

There’s nothing better than treating yourself to something sweet, especially when paired with a cup of tea. Although there might be thousands of options out there, you really can’t beat the classics – and a good chocolate brownie is right up there. One of the best things about chocolate brownies is how easy they are to bake at home. And according to the experts at Simply Recipes, you only need three ingredients to do so. Surprisingly, this recipe doesn’t involve butter, baking powder or added sugar – but still creates a ‘fudgy and rich’ bake. You don’t need a huge…

The UK is packed full of towns and villages with hidden gems, whether that’s cafes, restaurants, or bars. One such spot is Wright’s Food Emporium in Llanarthne. Writing for WalesOnline, reporter Kathryn Williams has recalled a recent visit to this food outlet, sharing how it’s quickly become a must-visit destination. She wrote: “Wright’s Food Emporium is a cafe, deli, and wine store in the heart of the village and is rarely not busy, but even I’ll navigate their tight car park for one of their Cubano sandwiches.” Wright’s opened at the start of 2014 by food industry experts Simon and…

Boiled eggs seem like one of the easiest foods to cook, but there’s actually an art to it. Without the right technique, home cooks will receive underdone whites or overcooked yolks that turn chalky and grey. The “perfect” egg is the “jammy egg” with tender whites surrounding a golden centre that’s glossy and thick enough to spread on toast.   Achieving that level of perfection has sparked endless debates about water temperature, cooking times, and whether to start with hot or cold water. But according to seasoned cooks, there’s one straightforward method that eliminates all the guesswork and ensures jammy…

An expert has explained why eating a banana before bed could be a good idea. What we eat coming up to bedtime can really affect the quality of the rest we are about to have. Most of us are aware that too much sugar or caffeine before bed can make it difficult to sleep, as we are given too much energy and will find it hard to settle. Similarly, eating a heavy meal too close to bedtime can make things uncomfortable when you are trying to doze off for the night. While we are aware of what we should avoid…

Fruit salad is a simple yet refreshing dessert that is perfect to eat as we enjoy the last of the summer weather, but it often goes brown and soggy if you leave it out. Cutting up fruit is easy, but it tends to spoil quickly due to a process called oxidation, which is when the inner enzymes in fruit are exposed to air, which causes them to break down. Fruit going through this process is still safe to eat, but even within an hour the fruit will start to taste sour, become slimy and have a sweet rotting smell that…

A new group of genetically edited foods will become available in supermarkets due to Brexit. Crops that have been genetically edited can now be sold in England under the Genetic Technology (Precision Breeding) Act 2023 in the hope of ensuring food security. Developers have already created bananas and strawberries that take longer to go off, bread with fewer cancer-causing chemicals, lettuce that is sweeter, and potatoes that are disease-resistant. They can apply to sell them from November 13 but can only be sold in England due to devolved powers in the UK having concerns over safety. The new law has…

Onions are a staple in most British kitchens, from adding flavour to soups and stews to making the perfect garnish for burgers. But, despite their popularity, there’s one common mistake many people make when storing them, and it could drastically reduce their shelf life. While it’s tempting to pop them in the fridge, this isn’t the best way to keep onions fresh. In fact, avoiding this spot and using the right storage method instead could help you extend their freshness for up to six months. YouTuber Jerry James Stone shared his top tips to keep this trusty vegetable looking its…

A former royal butler has revealed details about Prince Harry’s potential reunion with King Charles III. The prince is traveling back to Britain in two weeks to participate in the WellChild Awards, just around the time of the third anniversary of Queen Elizabeth II’s passing. With Prince Harry’s return to his home country, certain family members are planning to keep their distance but his father is not one of them. After a source revealed Prince Harry’s teams and the Palace has “opened a line of communication,” leaving a possibility for a meeting between the two next month. Former royal butler…

As the summer holidays come to an end, it’s time to start the back-to-school shopping, and one thing that can see costs shoot up is school lunches. Every parent wants to give their kids something nutritious that they’ll actually eat, but the cost and effort of creating a new masterpiece every day can feel overwhelming.  With this in mind, Richard Price, a pro shopper at Britsuperstore, has shared just how you can save money while still giving your children a delicious and nutritious meal. He explains: “The key is to think like a restaurant. Restaurants succeed by using what’s in…

Discount supermarket giant Aldi has announced it will be the first to introduce a new £13.02 rule from Monday, September 1. The retailer has reviewed its hourly pay rules and is set to increase its staff salaries for store assistants from £12.75 an hour to £13.02 an hour from September. In July, Aldi had announced it would increase pay to £13 an hour from September but today confirmed it is increasing this again by another 2p an hour in order to ‘reinforce its pledge to never be beaten on pay’. The supermarket says it is the first supermarket to offer…

A much-loved American restaurant will make its way to the UK over the next two years. Brits will be able to enjoy a new tasty fast-food chain, Chick-fil-A. You’ll be able to try their legendary chicken on UK soil soon, with their new stores to be the only ones outside of the USA, Canada, and Puerto Rico. According to Time Out, the chain will invest more than £75.43 million into its UK market over the next decade. The Chick-fil-A branches in the UK will be in Belfast, Leeds, Liverpool and London. Over the years, plenty of American chains have laid…

Nigella Lawson has managed to extend her influence across the Atlantic, with one of her chicken dishes featuring in a global superstar’s recipe roster. Taylor Swift, renowned for her baking skills, is also an avid cook. She revealed to ELLE: “I’ve always cooked a lot, but I found three recipes I know I’ll be making at dinner parties for life: Ina Garten’s real meatballs and spaghetti (I just use packaged bread crumbs and only ground beef for meat), Nigella Lawson’s Mughlai chicken, and Jamie Oliver’s chicken fajitas with molé sauce.” The good news for those of us who aren’t world-famous…

As the MasterChef star explained, cooking a steak that is “stone cold” in the middle forces you to overdo the outside just to get the inside warmed through. Preparation is key, and seasoning should not be rushed. Ramsay advised using salt and large grains of pepper to coat the meat before cooking. He instructed, “Mop up that seasoning and sort of push it in.” Once the pan is smoking hot, swirl in a bit of olive oil—just enough to coat the base. Then comes a golden rule of the kitchen: “Always lay the steaks away from you, and let the…

Olive oil is a true kitchen staple, used in so many different meals and cuisines. However, it’s no surprise that it’s not the cheapest of condiments, with certain bottles costing upwards of £10 or even more for more premium brands. Because it can be pretty pricey, you’ll want your olive oil to last as long as possible without losing its flavour. But according to one culinary expert, there’s a simple mistake that many people make when it comes to storing their olive oil. This can make it bland, which isn’t the kind of thing you want to add to your…

Gordon Ramsay has shared his secret ingredient for taking scrambled eggs to the next level, carefully curating his dish with a popular type of bread, as well as a creative conserve. He shared some sourdough-related recipes in response to Taylor Swift’s appearance on the New Heights podcast earlier this month, which is hosted by her boyfriend and American football star Travis Kelce and his brother Jason. During the show, Swift and her boyfriend shared their love of the bread, calling it a “sourdough obsession”. The singer shared her love of baking, particularly sourdough, explaining how it’s ‘taken over her life’.…

Courgettes can be a delicious addition to any meal, but one error is often made when cooking this vegetable. When not cooked correctly, courgettes can end up being rather mushy, which is less than ideal when you’re sitting down to enjoy a nice meal. Christina Miros, who shot to fame on Gordon Ramsay’s Next Level Chef, has revealed the golden rules for cooking courgettes. She starts by highlighting that the first important thing is to ensure that you’re cooking on high heat. Low heat will lead to the vegetable becoming rather jammy, while high heat will enable it to keep…

Many people enjoy bacon as part of breakfast, but it can also be eaten for lunch and dinner, making it a versatile food. While many favour cooking it on the hob, this can result in needing lots of oil in order to get it crispy. Luckily, there’s a super-easy method to achieve this without a frying pan, and it involves using no oil and an air fryer. The recipe from Good Food said: “Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon starts here.” It has more than 30 five-star ratings with…

Meghan Markle has given fans a sneak peek of the upcoming second season of her Netflix show, but not everyone was thrilled with what they saw. The trailer for With Love, Meghan arrived last week. It shows off some of the recipes that she’ll be walking viewers through in series two next week. In anticipation of the new series, Meghan posted a photo on Instagram of crisps frying in a pan. Alongside the image, she wrote: “New season of With Love, Meghan August 26 on @netflix.” She added: “Dare I say, ‘It’s all that… and a bag of chips.'” This…

Scones are undoubtedly a firm favourite British dessert that are best enjoyed served with copious amounts of jam and cream. They’re the sweet treat that will be the star feature of any afternoon tea, but you don’t have to take yourself out to a fancy cafe to enjoy them as they’re actually really easy to make yourself at home. Baking can be a little daunting, especially if you’ve never made scones before, but it’s possible to create deliciously light and fluffy scones using just three ingredients – and they’ll be prefectly cooked and ready to eat in a mere 15…

I asked 4 chefs if butter or oil were best for cooking (Image: Getty) We all know the feeling. You start to prepare a nice home-cooked meal then find yourself wondering which is the better ingredient to cook with: butter or oil? Both are fats, both are valid options and you may have had previous success with both. But wouldn’t it be great to know with confidence that you’ve made the right choice when it comes to a key ingredient of the cooking process like butter or oil? I’m a keen home cook — some of my dishes include a…

Potatoes are the perfect side dish for most meals. They’re so versatile and delicious, with so many ways to enjoy them, and they’re so easy to cook as well. Boiling potatoes is a popular way to cook them, but it’s no surprise that it’s not the most exciting taste. But if you still want to stick to a one-pan solution with a much better flavour, then one recipe is worth a shot. Recipe creator PlantYou recently shared her method for lemony Greek potatoes that are all made in one pot, and they’re bursting with flavour.  Posting the easy recipe on…

Making pasta sauce at home can be tricky if you want your dish to be filled with flavour. There’s one item which could add a sweet taste to your pasta dish and it’s an affordable addition to experiment with. Pasta is a classic comfort dish and it’s one with endless possibilities to explore. Whether you want a spicy meal or a sweeter dinner, there’s plenty of ways to change the flavour combinations and craft your perfect meal. While adding this item might seem a bit unusual, it’s definitely worth a try. Went Bananas says: “Banana pasta combines ripe bananas with…

One-pan recipes are incredibly convenient for busy days and can be full of flavour when made right. This chicken and chorizo traybake recipe is no exception, as it combines all the goodness of the chicken and corn-on-the-cob with some mild chorizo for an irresistible smoky taste. And what’s best: it cooks in just 45 minutes and yields six servings, ideal for a family meal. “Bring sunny Spanish vibes with sweet peppers, smoky chorizo and juicy corn in this chicken and chorizo traybake,” Eleanor Steafel, author of The Art Of Friday Night Dinner, told Ocado. “This great-value dish is ideal for…

Meghan Markle is subtly communicating her feelings about her Royal status through her daring fashion choices in the trailer for the upcoming second season of her Netflix show, says a style expert. In the trailer for “With Love, Meghan,” the Duchess of Sussex showcases her “quiet luxury” wardrobe filled with tailored essentials as she cooks alongside various celebrity guests. While Meghan has always been recognised for her impeccable fashion sense, a style expert suggests that her outfits for the Netflix series are conveying a message to the Royal family about her perspective on her Royal duties. This comes after Prince…

Blueberries are delicious on their own or as part of many common breakfast foods, like a yoghurt bowl or porridge. That’s why they are commonly found in many British households, usually in the fridge’s crisper drawer. However, ignoring some simple storage steps can lead to faster spoilage and even mould growth. Nathan Lyon, chef, cookbook author, and host of A Lyon in the Kitchen on Discovery Health, explained how exactly blueberries are best kept in an interview for Martha Stewart’s official website. The first thing to note is that blueberries should not be stored at room temperature. Two other important…

The last days of the strawberry season are upon us, and if you want to make sure that the last few weeks of berry eating are perfect, you need to wash them properly. Strawberries can be sprayed with pesticides which can leave an unpleasant taste in your mouth. Even if you opt for organic strawberries, they still require a good rinse. This is due to the potential presence of soil, bugs or handling residue on them even if they haven’t been sprayed. However, strawberries are delicate, and if you try to clean them too aggressively you can bruise the fruit and…

A man was stunned by the cost of a pint of lager in a pub after visiting one Sunday, with the price of a small glass of lemonade also leaving him amazed. As the cost of living crisis continues, many items are becoming increasingly more expensive, with food and drink prices especially noticeable among shoppers. According to a survey by The Morning Advertiser, “the average price of a pint of draught beer in British pubs has risen by 9p from the start of the year”, now costing £5.17. Prices up and down the country do vary, with the south typically…

Hash browns are such a handy staple to have in the freezer. These crispy golden triangles of potato make an excellent addition to breakfast or brunch, especially when topped with eggs or avocado or served as part of a full English. However, if you’re a fan of a breakfast taco, you might not know that you can actually use a hash brown to fill with your favourite ingredients – and it’s so easy to do. Recipe creator Emily Scott, also known as What I Ate For Breakfast, recently shared a recipe on TikTok for smashed hash brown tacos. To make…

Whether we’re spreading them on toast or using them to make guacamole for a delicious dip to accompany nachos, avocados are a staple of a healthy diet, offering a range of health benefits. All too often though we are left frustrated because we have to throw them away before we have had the oppurtunity to enjoy them fully. Due to a series of complex chemical reactions, once cut and exposed to oxygen, avocados are on a ticking timer as they gradually start to develop a brown colour across the green inside of the fruit.  Once the browning process is complete…

Britain’s most-ordered curry is chicken tikka masala, prized for its warming spice, gentle heat and velvety tomato-cream finish. The best versions glow with colour, carry smoky char from the tikka, and deliver layered flavour rather than blunt heat — exactly what you expect from a top takeaway With the right method, you can achieve that standard at home. Chef Shama Rahman of My Nawaab in Levenshulme champions a small, focused ingredient list and precise technique. Her key rule: you will not get restaurant results with pre-made tikka mixes or generic pastes; build your marinade and sauce base from scratch to…

Leeks are frequently overlooked and disliked. They can turn mushy or tasteless when home cooks commit the cardinal sin of boiling them in water. Nevertheless, leeks are an adaptable vegetable, and with merely a slight adjustment in method, they can transform into an irresistible accompaniment. British chef and food blogger Jack Slobodian recommends abandoning the water and preparing leeks in an alternative and tastier way. He explained: “These creamed leeks are rich, flavourful, and incredibly easy to prepare using just one pot and five ingredients. Perfect as a side dish for roasts.” For serving, he suggests pairing the leeks with…

Meghan Markle is no stranger to public scrutiny and often takes it in her stride. However, one particularly harsh critique reportedly hit harder than others, as the Duchess of Sussex thought highly of the critic. Tina Brown, former editor of Vanity Fair and Tatler, unleashed a blistering critique of Meghan’s judgement, which according to royal commentator Neil Sean, left her “inconsolable with tears and at the same time outraged.” Brown was a friend of the late Princess Diana and had lunch with her just weeks before her tragic death at the age of 36. She wrote the popular biography The…

Food shopping is an unavoidable expense and most of us are constantly seeking ways to save some cash wherever possible. From creating grocery lists, to strategically choosing where you shop, there are several methods to reduce the cost of your weekly groceries. As someone who’s always on the hunt for a great deal, journalist Ray Bonsell was thrilled to discover that Lidl offers a box of assorted fruits and vegetables for just £1.50. These boxes provide a variety of ‘too good to waste’ items at a significantly lower price. The reporter previously tried other food waste reduction initiatives, including the…

Lovers of a particular McDonald’s favourite will be salivating when they discover the burger is being offered at a buy-one-get-one-free special. But you’ll have to be quick to take advantage, as the special will soon disappear. The famous burger joint is letting customers double up on the Double Filet-O-Fish tomorrow, August 17, solely on the McDonald’s app. That means you can get two of the classic burgers for just £5.29 if you’re ordering through the app, according to The Sun. The offer is available for delivery or collection but to get it you’ll need to download the McDonald’s app, which…

A cook has shared a secret ingredient everyone should be adding to their egg salad to give it an extra burst of flavour. Food writer Stephanie Ganz recently revealed on Simply Recipes how she takes her simple egg salad – which uses just three main ingredients – to the next level. Really, when it comes to recipes centred around eggs, simplicity is key. However if the preparation or cooking goes wrong, there’s very little room to hide. To give the salad an extra burst of flavour, the cook recommended using Dijon mustard. For Stephanie’s egg salad, which she described as…

There’s nothing worse than slicing open an avocado only to find it brown and mushy inside. What makes it even more frustrating is the price you paid, only for it to go mouldy within a few days. According to the Office for National Statistics (ONS), the price of an avocado in January 2025 reached 91 pence, almost £1 each, marking a massive 93% increase since the year 2000, when they cost just 47 pence. One expert, however, has shared a helpful and easy tip using one ingredient that is most likely already in your kitchen cupboard. According to chef, Amy…

Falafel is a summertime classic that can take a regular salad to the next level with its delicious flavour, texture and nutritional profile. It turns out that besides being a great, healthy snack and salad topper, falafel is also surprisingly easy to make. This recipe can be prepared in just 30 minutes and cooked in the air fryer for 10 to 15 minutes, yielding eight golden-brown, crunchy servings. You can serve with salad or other preferred sides. Sharing this recipe, Good Food recommended: “Use your air fryer to rustle up some homemade falafel to enjoy with your favourite accompaniments –…

I have tried Walkers’ brand new crisp flavours and one of them was amazing. The iconic British crisp brand has just released two new flavours, which will be part of its permanent lineup in supermarkets. The new flavours, Masala Chicken and Sticky Teriyaki, are available in stores from this week, and I have been eager to try them. So, when I saw them in my local Tesco, I had to pick them up.  If you’re looking for these, you won’t miss them. The packaging certainly stands out from the crowd. The new flavours come after a consumer test, which saw…

Summer means strawberries are in season – and people will be flocking to the shops or waiting for them to grow in their gardens. However, many might already know that you’ll have to be quick after getting your hands on the berry, as they can often go bad just days later. To help, Great British Bake Off star Nancy Birtwhistle has shared her go-to tip on food storage. Apparently, you can add just one ingredient to your strawberries that will help them last for up to two weeks when stored in the fridge. She told her Instagram followers: “I’m just…

A TikToker has shown the way she keeps her spinach fresh for up to a month. Spinach can go bad quite fast, without us even realising it. Even when we store it in the fridge, it can go dark green and slimy quite quickly, making it unusable for salads, sandwiches and other dishes. However, there are some simple tricks you can employ to make your spinach last longer, such as this creative one. TikTok user TasteGreatFoodie shared her method for storing spinach, revealing that it stays fresh for up to a month. Spinach is known to spoil quickly because of…

Spice up your midweek meals with this creamy paprika chicken recipe, which makes it all the more flavourful. It comes together in just 30 minutes and serves four, perfect for a quick family dinner. Sharing this recipe, Kristina Razon, Deputy Food Editor of The Kitchn, said: “I couldn’t get over how quickly this dinner came together – and with so much flavour. The chicken was well-cooked and super-tender, and the sauce was bright, luscious, and not too heavy. If you’re looking for a fast and flavorful chicken dinner, this weeknight winner is sure to please all palates – kids and…

The best curry house in England has been named. While major cities across the UK have a huge number of curry houses, the best one is actually located in a small market town. The recent English Curry Awards 2025 named the best curry houses in the country and in each region, with both small and large curry houses scooping awards for the authentic and flavourful dishes they serve up to locals. And it’s official: the best curry house in England is located in the North East of the country. Up against some stiff competition, the Curry Restaurant of the Year…

The scone is one of the UK’s most widely-discussed treats, from the order of jam and cream application to the correct pronunciation. And celebrity chef James Martin, who credits his nan for his own scone recipe, has an essential tip for achieving that tantalising golden glow. This is what is going to make a batch of scones utterly irresistible. James advises keeping the dough cool: “Use your fingertips first of all, because that’s really the coldest part of your body.” He warned aspiring bakers to avoid overworking the dough, as excessive handling can lead to tough and chewy scones. His…

If you always find yourself eating mushy beans, it can ruin your meal. But there’s an easy solution which will help to elevate your meal. Whether it’s baked beans, black beans, butter beans or cannoli beans, there’s one mistake you’re making which could be ruining your dinner. Experts say if you’re using canned beans, there’s one crucial mistake you could be making and one simple fix. Beans are a great addition to many meals, from beans on toast to stews, curries or a chilli – they’re a healthy and nutritious component to add to your meal plan for the week.…

Whipping up the perfect omelette can be a daunting task, with potential pitfalls such as rubbery or watery eggs, or the entire dish falling apart. However, Michelin-starred chef José Andrés has come to the rescue of home cooks worldwide seeking a fuss-free cooked lunch, revealing his unique omelette recipe – which doesn’t even require a pan. The three-egg omelette is a timeless dish that’s been enjoyed for centuries. Despite its seemingly straightforward nature, the technique can be surprisingly challenging – it’s even used by Gordon Ramsay as a test for budding chefs. The secret to a top-notch omelette lies in…

Côte Brasserie has announced a fresh collaboration with the West End sensation Moulin Rouge! The Musical. The stage adaptation of Baz Luhrmann’s 2001 film, which tells the tale of an English writer – portrayed by Ewan McGregor – who journeys to Paris and falls for the Moulin Rouge’s leading lady, Satine – played by Nicole Kidman – made its debut in late 2021. The renowned French brasserie is now inviting diners to immerse themselves in a world of romance, sophistication, and luxury with a specially designed pre-theatre dining experience, exclusively available at Côte’s central London locations – Covent Garden, Soho…

Avocados are the toast of the breakfast world, yet their luscious green allure often fades to an unappetising brown too swiftly. If you’ve ever been dismayed by the sight of a discoloured avocado after refrigeration, there’s good news: a simple, natural method exists to preserve its vibrant hue, and it involves a ubiquitous and wallet-friendly fruit. Regina Mitchell, culinary maestro and founder of Your Friend in the Kitchen, has divulged a nifty tip for extending the life of your avocados. “Lemon or any citrus juice slows oxidation, so putting lemon juice on the avocado can be helpful,” she disclosed. “It…

After doing the big shop at the supermarket, it’s natural to just haphazardly throw your items in the fridge without much thought when you get home, but the placement of food is actually very important. Where you choose to store certain items in your fridge can have a bigger impact on the freshness of your food than you might think, particularly when it comes to eggs. Most refrigerators come with a handy storage section in the door, often with a dedicated egg compartment, but food experts say this isn’t actually the best place to keep them – they should instead…

Eating dark chocolate could have health benefits if you don’t overdo it (Image: Getty) We’ve all heard that an apple a day keeps the doctor away, but research increasingly shows that another daily food habit may have myriad health benefits — eating a square or two of dark chocolate. Cocoa is a rich source of flavanols, a compound in the flavonoid group with antioxidant and anti-inflammatory effects. A recent study from the University of Surrey found that people who consumed more flavanols from cocoa — as well other sources including tea, apples and grapes — saw greater reductions in blood…

Home cooks looking to upgrade their kitchen staples without investing in expensive ingredients or equipment can do so with one chef’s trick. A veteran food writer said your rice could taste dramatically better with one simple step, and it only takes 15 seconds. Mark Bittman, the renowned culinary author and longtime New York Times columnist, has revealed a straightforward tip that could elevate your everyday rice into a more flavorful and satisfying dish. The trick is to stir in a  tablespoon of butter after cooking. According to Bittman, this quick addition enhances the texture and depth of the grains without…

Speedy and effortless evening meals are essential after a long day, and Mary Berry offers plenty of straightforward and mouth-watering recipes just for the occasion. One recipe is for an easy chicken dinner, which boasts a near-perfect 4.7 star rating on Good Food. The meal involves cooking chicken breasts in Worcester sauce, honey, paprika and mustard then enveloping them in paprika cream. The recipe description stated: “Mary Berry’s comforting, creamy paprika chicken is a classic quick dinner that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor.” Ingredients 4 small chicken breasts,…

Bacon is a delicious item to cook at home but there’s one thing you can add to it to make it even tastier than usual. You might not usually add anything to bacon but enhancing its flavour is easier than you might think. The saltiness of bacon pairs well with a variety of flavours from sweet to spicy but there’s one stand out addition you can’t miss experimenting with. Whether you’re eating bacon for breakfast or lunch, this addition works for a huge variety of meals. Adding a spice to your bacon could give your meal a whole new flavour.…

If you think your lasagne can’t get any better, think again — food lovers are raving about one simple tweak that could make it the creamiest you’ve ever had. The secret is to add ricotta cheese to your béchamel sauce while cooking your pasta dish. It’s a small change, but one that’s making a big difference for home cooks and foodies alike. Instead of sticking to the usual white sauce – some are mixing in a few spoonfuls of ricotta. Food site Allrecipes recently shared the tip, calling it the “secret sauce” behind the best-ever lasagne. They say the ricotta…

No matter how full you are after a meal, there’s always room to squeeze in a bit of of dessert and let’s face it, few things taste better than scones loaded with jam and cream. It’s the kind of sweet indulgence that is worth breaking a diet for and the good news is, scones are so easy to make at home so you don’t have to pay through the nose at a fancy cafe to enjoy one. While baking can be quite daunting if you aren’t that familiar with it, scones are actually a really easy recipe to start with.…

Strawberries are one of Britain’s best-loved fruits, especially during the summer months. Supermarket shelves are usually packed with delicious-looking fruit, but looks can sometimes be deceiving. That’s why knowing how to spot the best ones could make a big difference to their taste and how long they last. Luckily, a professional chef has now shared five essential things everyone should know before buying strawberries, and it might change how you shop for them. Cristian Feher, who runs the popular YouTube channel Food Chain TV, has over 20 years of experience in the kitchen. In a recent video, he explained exactly…

Air fryers are all the rage right now and for good reason. They’re cheaper to run than a big box oven, they produce healthier food that requires less cooking oil and they are quicker to cook with. But like with anything relating to food, there’s always the downside – cleaning up afterwards. But it’s vitally important you clean out an air fryer safely to avoid the risk of a damaging fire. Air fryers might be easy to cook with but they can be hard to clean, with various elements and trays that all need to be pulled out and de-grotted,…

Cheesecake reigns supreme as the quintessential summer dessert, perfect for rounding off barbecues and picnics. Charlotte Oates, the culinary whizz at Charlotte’s Lively Kitchen, has whipped up a simple yet sublime recipe for a zesty lemon cheesecake that only requires 15 minutes of prep before it sets into lusciousness in the fridge, reports the Express. Charlotte enthused: “A delicious lemon cheesecake with a crunchy biscuit base that’s absolutely packed full of flavour from the fresh lemon zest and juice. It’s unbelievably moreish.” Charlotte’s followers have been quick to heap praise on her blog, lauding the straightforward nature of the recipe…

Chicken can become boring to cook with when you use it in the same recipe every week. But throwing it into a dish with a host of complementary flavours will give it a new lease of life, with very little effort. Chef Tom Kerridge, who is renowned for his healthy approach to cooking, has swapped dull chicken traybakes for a Mediterranean delight, combining mozzarella with delicious chicken and veggies. Sharing the recipe on his website, Tom explained: “This easy, one-dish chicken dinner is like the top of a really good pizza – without the dough. It takes just a few…

Brits do plenty of cooking, which means most people will have an oven at home, but not everyone knows how to operate them properly. WhichUK has recently shared some guidance to help people improve their understanding of the essential daily appliance, and it’s quite important. An explainer video was recently shared on TikTok to outline what people need to get to grips with. It turns out, many people don’t know what crucial symbols actually mean, but you need to know how to operate your appliances properly to ensure you stay safe and get the most out of your cooking experiences.…

Imagine having a hankering for pizza and being able to fetch a hot one from a machine at the roadside? That’s precisely what one woman did whilst holidaying in France, upon spotting a pizza vending machine. Hannah, who shares content on TikTok under the handle @thrivingwithhannah, revealed that she’d “pulled over at the side of the road” to sample the pizza. She divulged that they’d already had their evening meal, but she was keen to try it regardless, so her followers could “see what it does”. Hannah selected La Reine, a traditional pizza topped with ham, mushrooms, and black olives.…

Cheese holds a special place in British kitchens, from crumbly Lancashire to creamy brie. Yet many households find their favourite wedges going mouldy or drying out too soon. Storing cheese well means more than just keeping it edible. It helps retain the unique flavours and textures that make each variety distinct. Its lifespan extends considerably for those willing to slice away mould spores when the remaining portion appears perfectly edible, though there’s a superior method. Sarah Taylor, a food hygiene specialist at High-Speed Training, has disclosed the best techniques for  storing cheese – and it’s not what you’d expect. Most…

If your tuna mayonnaise sandwich just isn’t cutting it for you any more, it’s probably time to give it a shake up. The combination is a staple among supermarket meal deal sarnies and homemade packed lunches but if the filling is in need of an injection of flavour there’s one ingredient you should consider. Simply Recipes’ writer Stella Totino shared that the tuna salads she ate growing up were mayo-laden, which usually overwhelmed the flavour. However, now she prefers the Italian version of a tuna salad recipe, which replaces mayo with olive oil and adds olives, finely chopped celery, extra…

There’s nothing tastier than all-in-one meal recipes, and Mary Berry has plenty of them. To be able to throw everything into one dish and cook it saves on time as well as washing up. The recipe notes on Good Food said: “An all-in-one traybake of chicken in a five-spice marinade. It can be prepared for up to four hours ahead and thrown in the oven just before you want to eat it.” The chef has shared plenty of simple recipes throughout her career, but this one has high ratings from people who have tried it. How to make Mary Berry’s…

Supermarket shoppers have been told the exact time to get cheap yellow sticker deals from major supermarkets including Tesco, Asda, Sainsbury’s and Morrisons. For bargain hunters, the yellow sticker items are the holy grail of any supermarket visit, offering vast discounts on items usually nearing their best before dates, and can be found on anything from milk and dairy to fresh fruit and vegetables and bakery items. It’s a win-win for consumers and retailers. Selling off yellow sticker items saves food from being binned, and shoppers get to enjoy deep discounts on everyday grocery staples. Now, popular deals website Hotukdeals…

There’s something magical about a perfectly fried egg. It’s simple, fast, and endlessly versatile – yet when done right, it feels like so much more than the sum of its parts. Whether you’re eating it on toast, over rice, or alongside a few crispy rashers of bacon, a good fried egg can make a meal feel complete. But if you’ve been making them the same way for years – cracking one into a hot pan and letting it sizzle in oil – you might be missing out on a game-changing upgrade that takes a simple egg to the next level.…

Some recipes require dozens of ingredients, putting home cooks off making them. But this recipe asks for only two, making it much more approachable for bakers wanting a quick fix of sweetness. Initially shared by Kelsi Boocock (@healthykelsii on Instagram), this chocolate dessert is a baseless cheesecake with a thick, creamy consistency. Her two-ingredient recipe uses sweet potato and dark chocolate to create a uniquely rich yet sweet pudding that sets in the fridge. The ingredients are not only easy to find but also quite affordable, making this an excellent budget-friendly dish. Sweet potato and chocolate aren’t a new pairing;…

Cabbage may not be the first thing that comes to mind when thinking of delicious food, with its mushy texture and lacklustre flavour, but this recipe will change your view completely. There are plenty of ways to cook cabbage that can transform this rather unloved food into a mouthwatering dish. One recipe, shared by Lisa Bryan at Downshiftology, sees this humble vegetable turned into a mouthwatering side dish in just 20 minutes. Lisa writes: “Cabbage has long been one of my favorite vegetables to cook with. It adds a delicious crunch to salads like coleslaw, becomes meltingly tender in cabbage…

When it comes to sandwich fillings, there’s a world of flavours to explore, but sometimes, you can’t beat the comforting simplicity of a classic egg sandwich. It’s quick to make, packed with protein, and always satisfying. That said, it can occasionally fall flat on flavour. There’s one ingredient, however, that can fix that. Strawberry jam is not something you’d usually think of, but it gives the sandwich a new level of flavour without overpowering anything. Kelly Senyei, who runs the recipe site, Just a Taste, called strawberry jam her “secret ingredient.” She wrote: “It’s sweet, savoury and totally delicious. One…

Co-op has just released a tantalising new grape onto its supermarket shelves, and it’s a flavour that is rather curious. The British supermarket chain recently introduced its Mojito cocktail flavoured grapes, promising customers a fresh fruit product to enjoy as a snack or to freeze for summer drinks. I’m one of many people who buy grapes regularly as part of my supermarket shop, and I am also a major fan of a Mojito cocktail. Naturally, this new product intrigued me. Priced at £2.90, it’s more than I usually pay for grapes. But after trying them, I think it’s actually worth…

High cholesterol is when there is too much of the fatty substance in your blood. The condition can be caused by various things, such as eating foods high in fat, not exercising enough, being overweight, smoking, and drinking alcohol. According to the NHS, 59% of adults have high cholesterol. Fortunately, you can lower your cholesterol by getting more exercise and eating healthy. and Heart UK, the cholesterol charity, has plenty of cholesterol-smart recipes that are healthy and absolutely delicious. The charity has shared “a light and vibrant fish dish” recipe for honey-glazed salmon fillets paired with potato wedges and greens.…

Making mashed potatoes may seem super simple, but getting silky results requires a little planning. With many recipes online, including Mary Berry’s, which uses a surprising ingredient, it can be hard to know which one to follow. However, Stuart, the chef at Nanna Tate, has shared exactly how to achieve “restaurant-quality” mash. The expert said: “Start with a reliable all-rounder. Look for a variety with just the right balance of dry matter and moisture, like Maris Piper or Yukon Gold. This sets you up for a mash that’s light, creamy and full of flavour.” Next, cut the potatoes into evenly…

Greggs has unveiled its sizzling new summer menu, delighting fans with a spicy twist on lunchtime favourites and a new take on breakfast. From today, customers across the UK can enjoy four new items, including a chipotle chicken sandwich range and an expanded breakfast deal offering more variety than ever before. The standouts are spicy additions, with the Hot & Spicy Chipotle Chicken Baguette leading the lineup. This fiery sandwich is packed with spicy chicken breast, Cheddar cheese with chilli, sliced red onion, jalapenos, chipotle chilli sauce, and spicy mayo. Available from £3.60 cold or from £3.95 hot, it can…

There’s nothing like eating a delicious fruity dessert in the sunshine, but you don’t want to waste your time making something elaborate when you could be outside mingling with your friends. That’s why Laura, who posts on Instagram as @cakeontherun, shared the “ultimate summer dessert” which is the perfect recipe if you need something tasty and easy to make. She said: “I bet you didn’t know that if you cut an orange and add two other ingredients to it, you can make the most amazing orange posset inside an orange.” Laura shared the recipe will serve four people, but obviously,…

Baked beans are a staple in many households up and down the UK, proving a popular addition to breakfasts, lunch, and dinners.Cheaply available from any supermarket, and a fair amount of corner shops, and super easy to heat up, it’s clear why it’s quite a popular item. But instead of simply just heating the beans up, there’s one ingredient to add that will make them even tastier. The food experts at SimplyRecipes recommend adding Worcestershire sauce to your beans. This is easy to do, whether you’re heating up canned beans to put on toast or making your own baked beans.…

A chef has shared his “ultimate” recipe for perfect and uber-fudgey chocolate brownies. Private chef Andrew Richardson, who’s based in the Alps, revealed his recipe for brownies that won’t have any cakiness, just pure unadulterated brownie goodness.  The chef, who goes by Andrew in the Alps on TikTok, explained that he enjoys a “really chewy, fudgy, rich chocolate brownie.” He also revealed that he avoids extra additions like nuts or chocolate chips. The recipe is also suitable for novice bakers, as it requires minimal equipment. Andrew also makes an interesting swap, replacing regular plain flour with Sarrasin—or buckwheat—flour. This swap…

Tenderstem broccoli is a versatile vegetable rich in vitamins C, K, and fibre, but boiling it can leave it tasting bland and soggy. Luckily, there’s a simple cooking technique that elevates its flavour without much effort. By swapping out boiling for roasting, you can turn this humble green vegetable into a delicious side dish. A chef at Effortless Foodie said that tenderstem broccoli can be crispy and flavourful by adding just garlic and Italian herbs. They added: “There’s minimal prep and only a handful of ingredients involved in making this easy vegetable side dish. But best of all, it’s on…

When it comes to the sunny days ahead, an afternoon of delicious foods and a glass of wine, all placed over a cosy blanket surrounded by great company, is a recipe for success. There are no rules to what goes in a picnic basket, but selecting a great location to eat the goods makes all the difference. No picnic basket would be complete without a potato salad, sausage rolls, and small cakes, and as you go along, you can add whatever tickles your fancy, but to make it the Perfect summer picnic, below is a guide to taking it up…

  Summer is here and the sun’s been shining, which means many Brits are firing up the BBQ..    But that doesn’t mean we’re cooking on them. That’s because 40% have never even used their BBQ – mainly because someone else takes over, according to a new study.   Sausages, burgers, kebabs, and corn on the cobs might be the order of the day, but many of us don’t get a look in when it comes to the grill. A staggering 62% have someone that takes over when it comes to the BBQ, however one in three (32%) secretly want to take over the…

There is one thing you should do before you bake fruit scones at home before putting them into the oven. Fruit scones are a simple yet delicious English baked good that is easy to make at home. It’s no surprise that many Brits decide to bake these on a regular basis, since they are so straightforward and cost-effective. Ingredients are never too expensive, especially dried fruits such as raisins and dates.  But there is one step you might not be taking when it comes to your home-baked fruit scones, and you are seriously missing out, experts say. In fact, the…

Making the perfect roasties isn’t always easy, but with this simple trick, you can ensure they’ll be delicious, crispy, and even healthier than if you cook them in the oven. There’s one way you can make your roasties that will make them have a lower fat content than they usually would, but you won’t be missing out on flavour. Roasties are a key part of a good dinner and they’re perfect to add to a huge range of meals, whether it’s summer or winter. You can eat them on a Sunday dinner or with fish and vegetables for a lighter…

Salmon is often considered as one of the easiest proteins to cook, but it can easily turn out underwhelming at home. Even with high-quality ingredients and a good pan, the results can fall short. The salmon might be dry, unevenly cooked, or lacking in flavour. Fortunately, there is a simple way to change that. This one small step takes just 15 minutes and transforms the texture and taste of the fish, making it buttery on the inside with a delicate, golden crust on the outside. To start, mix salt into cold water and place the salmon fillet in the solution.…

You can eat apples with one other thing, and they taste 10 times better when you do. I tried this unique combination when I recently attended a food festival where samples were being given out. Apples are a familiar fruit to most Brits, and they are usually just eaten on their own, either by chopping them up into slices or just biting into the fruit. But when you eat them with one added thing, you will have an amazing tasting experience.  I tried apples seasoned with Tajin, and it was a game-changer for me. You might be familiar with Tajin, but…

Most Brits cook vegetables every single day, whether its simply as a side or added to a dish, vegetables are necessacity for the majority of meals people enjoy on a daily basis. However its not a secret that vegetables can taste very bland, which is why most people add things such as butter or seasonings to give them a bit of flavour. Yet, there is one secret ingredient that cooks can add to their veggies that will change everything. The simple addition that might take you by surprise was revealed in a cooking forum on Reddit. The user’s recommendation created…

There is one step you should add when making homemade chips in the air fryer. Chips are so easy to make in the air fryer. It can be as simple as cutting up your potatoes into your desired chip shape and putting them into the air fryer until they are crispy. But there is one step you should take before putting them in the air fryer for the very best results, says one cook. Gloria Duggan runs the recipe website Homemade and Yummy, and shared her go-to recipe for easy homemade chips that are cooked in the air fryer. Air…

If you’re looking to elevate your dishes that include minced beef you might want to take note of this genius culinary tip that promises to make your mince better than ever. Be it for the perfect barbecue burger or a weeknight lasagne, minced beef stands as a staple in countless classic recipes, so it makes sense to get it right. There is one little-known trick that can ensure your minced beef remains tasty without losing its moistness during cooking. First, choose good-quality mince – and one that’s not too lean. Contrary to popular belief, fat equals flavour, so you want…

As the name suggests, Cornish pasties have firm roots in Cornwall, but there are many versions inspired by the humble pasty that you will find across the UK. However, the Cornish Pasty Association states that there is only one way to make an authentic Cornish pasty. It’s not just about getting the right quantities of ingredients, including beef skirt, which is the cut traditionally used for these savoury delights. The Association states that in addition to the core five ingredients in a true Cornish pasty, “no meat other than beef, and no vegetables apart from those listed can be used…

Chef Mary Berry has shared thousands of recipes throughout her career, including quick dinner options like this sticky honey garlic chicken. It requires just a handful of ingredients and is great hot, or equally good served cold for a picnic or buffet. The recipe notes said: “Mary Berry’s sticky honey garlic chicken recipe is an old family favourite that’s quick, easy and delicious. You can also use separate thighs and drumsticks.” Serve them on their own, alongside chips or with a delicious salad for a wholesome summer dinner. How to make Mary Berry’s sticky honey garlic chicken Ingredients: Six chicken…

A food expert has shared the recipe to make the most juicy and flavourful grilled chicken (Image: Getty) Grilled chicken earns its reputation as a timeless favourite for good reason. It’s a dish that balances simplicity with depth and versatility with bold flavour. No matter the season—from sunny barbecues to warm, indoor meals—chicken is always a perfect choice. However, getting a perfectly cooked grilled chicken that is not dry and bland takes some special efforts. Jennifer Segal, from once upon a chef, claims that this one recipe has resulted in a “tender, juicy and flavourful grilled chicken every time”. She…

Lemon drizzle cake is a popular choice for many people, but Mary Berry has turned it into a traybake recipe, perfect for summer gatherings. The recipe notes said: “This really is a top favourite. It is always moist and crunchy. The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. “Do allow the cake to cool a little, though, if it is too hot, the syrup will tend to run straight through.” The recipe is from Mary Berry’s Baking Bible book, and it’s been a…

Few people think twice about the fridge’s temperature, as long as it appears to be keeping food cold. But given that fridge freezers need to be kept on 24 hours a day, it’s important to ensure they are working to their full potential – and part of that is extending the shelf life of food for as long as possible. Generally, the best temperature to keep your fridge is between 3C and 5C (37F and 40F). In this range, you can slow down bacterial growth and keep food fresh and safe for consumption. But an expert has suggested that many…

Summer holidays can be a hectic time of year as you juggle work alongside family responsibilities. Trying to find time amidst the chaos to nip to the shops and stock up on groceries can be a tricky task. However, Tesco has announced a change to its home delivery service which will make planning meals a little easier this summer. For the first time, all customers can now access eight weeks’ worth of home delivery and Click+Collect slots over the summer across the UK, instead of the usual four weeks. If planning that far ahead seems impossible for you, don’t panic.…

Summer is the month for berries, with blueberries in season until early September. These healthy fruits are delcious on yhogurt or baked into muffins, however, they can spoil quickly. It’s nothing short of exasperating to see your freshly bought blueberries turn into a mouldy mess in no time at all. It comes as a surprise to many that these berries shouldn’t be kept in plastic and ought to be removed from their supermarket packaging as soon as you bring them home. The high moisture content in berries creates an ideal breeding ground for bacteria when confined in plastic, resulting in…

For years it’s been rumoured that, when the weather is really hot, you can actually cook an egg outside in the UK. With the recent heatwave having sent temperatures rocketing in the UK over the past few days, one man decided to see if the theory was actually true. Ishan, known on TikTok as ishxn.a, wanted to see if his eggs could really cook sunny side up during the scorching weather over the past few days, and he was left completely floored by the results. When he carried out the experiment, he said it was around 33°C in London, so…

Avocados have become hugely popular in recent years and are now a regular feature on most breakfast and brunch menus. While the fruit is pretty versatile and can be used in salads, smoothies, dips and even desserts, serving it mashed on top of a crusty piece of toast is arguably the best way to enjoy it. The dish can easily be thrown together in around five minutes and while it may be satisfying enough to eat mashed avocado as it comes, throwing another ingredient into the mix can really elevate the flavour. According to food experts, a squeeze of lime…

A glass of cold lemonade is a great way to feel refreshed during the hot weather, and the only thing that beats a lemonade is when it is homemade. This simple recipe is perfect for the summer season, especially with the increasing temperatures across the nation. The delicious beverage – the American version not our fizzy stuff – can be made in just 10 minutes with only four ingredients, and is well worth it as those who have tested it out have shared just how good it is. In a review on The Kitchn, one person said the drink “taste…

I love cooking and experimenting with new flavours. But, probably like most of us, I make far more meals than I do drinks. In fact, I only really ever drink four things: water, coffee, beer and wine. I never drink fizzy drinks and almost never drink fruit juice either. The former are usually packed full of sugar and ultra-processed ingredients and the latter can cause big blood sugar spikes which, if you’ve got poor blood sugar control like me, can be a problem if repeated over a long period of time. Then I came across a recipe for a drink…

Everyone has their own tried and tested recipe for scrambled eggs, but one professional chef believes his method creates the “most perfect silky, creamy scrambled eggs you’ll ever make”. Frank Proto has been a professional chef for 24 years, serving up unfussy Mediterranean cuisine with a focus on high quality products, on the back of his Italian American heritage. Sharing his ultimate egg recipe on Epicurious 101, a resource for home cooks, Frank promised his method would make you “never go back to fluffy eggs again”. He emphasised: “My perfect scrambled eggs are creamy and silky, not fluffy. Fluffy scrambled…

A dessert that is both refreshing and delicious is what everyone needs, especially with the heatwaves that have been hitting the nation – and this recipe for a easy zesty orange sorbet provides exactly that. In just five minutes you can make yourself a lovely summer treat that the whole family will enjoy. BBC Good Food writes: “This simple, zesty dessert or palate cleanser is perfect after a rich meal”. The recipe has a five-star rating and has been described as “amazing”, “so tasty”, and coming out as the “smoothest”. Lou-la-belle wrote: “Oh my but this is simply delicious. I…

If you’re not a big fan of drinking water, a nutritionist has shared alternative drinks that can keep you and your skin hydrated this summer. This week, the Met Office announced that weather conditions are warming up again, with heatwave criteria expected to be reached parts of the UK from Friday onwards. An expert says that while water is vital for hydration, many people don’t realise how powerful specific foods and nutrients can be in helping the skin stay hydrated, radiant, and protected during hot weather. Becki Hawkins BSc (Hons), MBANT, CNHC, Senior Nutritionist for Champneys Wellness Spas, suggests a…

It’s the ultimate upgrade for lunch al desko – and it only costs £3.   Two of London’s top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies.     Will Murray and Jack Croft, the duo behind Michelin Guide hotspots Fallow, FOWL and Roe, stepped up to the plate as new research revealed 65% of Brits eat lunch at their desks – and just 13% take a proper hour off.    The pair have teamed up with Uber Eats to produce a mouthwatering selection of midday treats including Coronation lobster roll, rotisserie chicken & ssamjang bun,…

Scrambled eggs are a breakfast staple for many UK households. The simple dish can be whipped within minutes using minimal ingredients. Many people have their own ways of cooking the loved breakfast dish, including adding ingredients like milk, cheese, or seasonings to give it a unique flavour. However, there are others who don’t know where to start when it comes to scrambled eggs. One Reddit user was on the hunt to find some secrets on how to make the “best” scrambled eggs after they claimed that they couldn’t cook the dish at all. The user wrote: “I love scrambled eggs.…

Fish, especially cod, is a go-to food in the UK, and there is a way to bake it that makes it taste delicious. White fish, such as cod, is a popular choice because it is diverse. You can season and baste it in many things, making it as spicy or as flavourful as you want. While it is already a flavourful fish, it is made even better when we add certain herbs and spices. One expert has shared her recipe for the best oven-baked cod that is ready in just 15 minutes. Chef Rasa Malaysia shared her top recipe for…

Mary Berry has shared a plethora of recipes throughout her career, including quick and easy weeknight dinner options. She recently shared her panang chicken stir fry recipe, which contains lots of vegetables alongside rice and chicken. The recipe notes said: “Mary Berry’s super-easy chicken stir fry is a quick dinner solution for busy days. It contains a good hit of protein.” What’s more, it cooks in under 15 minutes, perfect for the family. How to make Mary Berry’s panang chicken stir fry recipe Ingredients: 225g long-grain rice Two tablespoons of olive oil Two chicken breasts, cut into very thin strips…

I ate at Jeremy Clarkson’s pub — there’s one thing I wish I’d known before going (Image: Steffan Rhys/Jeremy Clarkson) I love Clarkson’s Farm, which initially came very much as a shock to me, given I’m one of those people whose default starting position on anything popular is to dislike it. But the Amazon Prime Video series is a joy. It’s funny, sad, entertaining and informative but I think what I love the most is how passionate the show’s biggest star is about farming and all the highs and lows that come it. There have been four series of Clarkson’s…

Whilst making ice cream may sound difficult, it can actually be very simple. What’s more, making it from scratch is super versatile, and you can practically make it with any fruit you have left in your fridge. This recipe from Good Food requires no fancy equipment, and it freezes in as little as one hour. The notes said: “Zingy, tangy and creamy. The perfect finish for any dinner party.” The recipe serves four people, is super easy to make and is prepped in just 10 minutes. How to make lemon ice cream Ingredients: Two lemons 150g caster sugar 300ml double…

If your pots and pans need a refresh but you don’t want to spend a fortune, Amazon has slashed the price of the Tefal Induction Non‑Stick Coating 5‑Piece Cookware Set by 55%, from £150 to just £66.99, in the summer Prime sale. This makes it one of the most generous Prime Day deals we’ve seen in the kitchen category – and it’s already live.  Tefal is a brand that’s built a solid reputation for reliability and everyday performance, and this five-piece bundle ticks a lot of boxes. Included in the set are three saucepans (16cm, 18cm and 20cm), each with a tempered glass lid, plus two…

For perfect rice, this Jamie Oliver ‘foolproof’ recipe will ensure you get a delicious, fluffy result every time. The expert cook has also added some top tips to add exciting flavours to your soft, light rice, once you’ve perfected the result – soon you’ll be cooking it like a pro. It takes just 25 minutes for this rice side to be ready – and when you get it right, light and fluffy rice really is an ideal accompaniment to many other dishes. Whether you’re cooking meat, fish, chicken, vegetarian or vegan dishes – rice complements all of these. Rice goes…

Ramsay begins with six cold eggs cracked into a deep saucepan, followed by three small knobs of butter. He said it is important to maintain gentle heat and constant motion. Using a rubber spatula, he stirs the mixture continuously while alternating the pan on and off high heat. This process of 30 seconds on, then 10 seconds off is repeated over about three minutes. “The trick is to bring the gas up high and then start cooking the eggs very gently,” Ramsay said in a cooking demonstration. “Every time I stir, I’m cleaning the bottom of the pan.” Only once…

There’s nothing tastier or rewarding than making homemade jams, especially strawberry jam in the summer. Homemade recipes offer better flavour, better ingredients, and more control over the sugar content. Whilst many people may think it’s super tricky to make jam, it’s actually very easy, provided you don’t take your eyes off the saucepan for half an hour. I’ve made lots of jams over the years, and some of them have turned out perfectly, whilst others are too runny. However, using Silver Spoon sugar, which contains pectin to help the jam set, has always been foolproof for me. You can use…

A simple method for cooking broccoli produces “quick, easy, flavourful” results – and it doesn’t involve boiling. Lisa Todd, creator of food and lifestyle blog An Appetising Life, shares all kinds of recipes to help make sure your homecooked meals are as tasty as possible. In a video on the blog’s YouTube channel, Lisa shared her recipe for sautéed broccoli, comparing it to the disappointing results you can get when you boil the green vegetable. Introducing the method, she said: “Think back to when you were a kid and your mum or dad made your broccoli, and it was just…

Eye doctors have urged people to start consuming specific foods if they want to boost their eye health and improve their vision. A specialist in eye surgery as well as comprehensive ophthalmology, the doctor Ninel Z Gregori, MD, looked at research that said certain colourful and vitamin-rich foods can be a game-changer. In research that she reviewed, it was revealed that adding foods to your daily diet which are rich in vitamins C and E, zinc, lutein and zeaxanthin are a great way to boost eye health. The vitamins in what is known as the Mediterranean Diet are “essential for…

Avocados are known for their health benefits and creamy texture, making them one of the most popular food items in any household. Although they are easy to eat and can be used in a variety of nutritious meals, many people still find proper storage a challenge. Sometimes, just half an avocado is all we need, whether it’s for a slice of toast or topping a salad, and letting that precious green goodness go to waste is simply not an option. Experts from EatingWell suggested that storing the avocado with one of the vegetables will help it stay fresh for a…

A private chef has ignited a firestorm online after telling viewers they’ve been making rice all wrong – and revealing what she insists is the only way to get it right. Chef Mila Furman, known on TikTok as @girlandthekitchen, shared a video claiming people should cook rice just like pasta, then finish it with a generous dollop of butter. “I’m a private chef and I know you’re making your rice wrong,” she began confidently in her clip, which has clocked up almost seven million views. In her method, she advised filling a pot with plenty of water – without measuring…

With the hot weather still going strong and David Beckham spotted queueing for a scoop at the Anya Hindmarch Ice Cream Project, it’s clear the UK’s obsession with frozen treats is just getting going. But if £6 for a ketchup-flavoured scoop doesn’t appeal, the Cuisinart 2L Deluxe Ice Cream Maker might just be the smarter summer buy, especially now it’s available for less on Cuisinart’s website at £66.66, than Amazon, which (at the time of writing) is still the top RRP of £100. This particular ice cream maker is designed for ease, performance, and speed. It doesn’t contain any built-in…

Garlic bread is the tastiest dinner side dish that goes perfectly with pasta, but sometimes it can be a little soggy and bland if you buy it from the supermarket. Frozen garlic bread is convenient, but since the herbs are not fresh it will lose a lot of its taste and not be as crispy as it should be. I have got into the habit of making homemade garlic butter as it takes less than five minutes to make, and you only need a handful of ingredients you likely already have in your kitchen. I have also discovered that the…

It might sound like a no-brainer that most people who stop eating sugar will end up healthier as a result. But what exactly goes on inside our bodies once we stop supplying our bodies with sugar? Dr Saurabh Sethi claims that cutting out sugar will help the body in more ways than one. In addition to weight loss and a lower risk of developing tooth decay, he said that liver fat levels start to drop, helping heal fatty livers. He added: “Kidney function improves, especially if you are insulin-resistant or pre-diabetic. Inflammation in your arteries goes down, which can benefit…

When it comes to cake choices there’s a whole plethora of options to choose from nowadays, leaving you literally spoilt for choice. But while unusual and exotic flavours can be enticing, sometimes you just can’t go wrong with a classic. Different flavours will come and go but a Victoria sponge cake continues to remain a firm British favourite, and while it may be simple, it is undeniably delicious. If you’re keen to get into baking at home then this cake is an ideal choice to get started, or if you just want to whip up a quick tasty treat. The…

If you have eggs in your kitchen, there’s one piece of advice you need to follow in hot weather. Keeping them at the right temperature is crucial to avoid illness and to make sure they’re safe to eat. With warm weather scorching the UK, you need to reevaluate where how you are storing certain food items to ensure they’re not going to create any issues for you – including eggs. These staples in many people’s kitchens should be kept in the fridge in hot temperatures, say experts. Chef’s Resource says: “Generally, fresh eggs should not be left at room temperature…

When the hot weather hits, a pasta salad recipe is the perfect thing to cook, that is, of course, if you love tuna. Not only is this dish refreshing, but you can pack it with so many different types of vegetables to make a healthy and nutritious meal. Cooking expert Chelsea of Chelsea’s Messy Apron blog has the perfect tuna pasta salad recipe that cooks in 10 minutes and takes 30 minutes to prep. However, there is one slight twist with her recipe. While traditional tuna pasta salad recipes call for mayonnaise, Chelsea adds in a “secret ingredient” that “adds…

Onions are notorious for becoming mushy and sprouting legs before you’ve had time to use them up but it turns out that storing onions with one everyday kitchen staple can dramatically extend their shelf life, helping you to avoid food waste and to save money. A food storage expert exclusively told Express.co.uk that the key isn’t fancy gadgets or special containers, but rather ensuring onions get plenty of airflow while staying in a cool, dark, dry spot. So where – and with what – should you store onions? Food expert Sophie Trueman at Too Good To Go says: “Keep whole…

Onions can be a tasty addition to your  meals, enhancing the flavour of your dishes. They’re also packed with antioxidants that can be good for your health. Yet, it’s not all positives. The veggies come with two significant drawbacks: the dreaded tears they induce and their pungent smell! The moment you slice into an onion, it releases enzymes that generate a gas known as propanethial S-oxide, which is a lachrymator – a substance that irritates the eyes causing them to sting and water. While some individuals are more susceptible to the tear-inducing effects of onion gas, leading them to don…

Just one ingredient could totally transform your stir-fry and it’s a simple addition that will make a huge difference. A rich spoonful of miso will add intensity of flavour to your meal. Its salty taste is perfect for stir-fry sauces, amplifying flavor without being overpowering. You can stir it into mixtures of rice vinegar, soy sauce, mirin and sesame oil near the end of cooking. Miso comes in varieties from mild white to a stronger red, allowing versatility for any stir-fry. A little bit goes a long way and miso has a potent flavour means you can achieve depth while…

An unlikely item can make your eggs taste more flavourful and you have probably never considered it. Cooking your eggs with this ingredient can give your eggs a gourmet flavour without too much added effort. You won’t need to break the bank either and this affordable staple can be reused again in many other meals in your kitchen. Pesto is the perfect way to change things up when making your breakfast and it’s a delicious addition to fried eggs. The blend of basil, garlic, pine nuts, Parmesan, and olive oil seeps into the eggs creating delicious extra flavour. This Healthy…

A top nutritional expert has dished out some appetising advice that could see bananas rival blood pressure medication in promoting heart health. Professor Tim Spector, sharing his insights on the Zoe podcast, emphasised the remarkable impact of potassium over merely slashing salt intake. Feasting on more fruit and veg is a ‘natural’ solution according to the nutritional scientist. He said he has seen cases where people have managed to come off their blood pressure pills, all thanks to changing their diets – under medical supervision. He highlighted how eating bananas and other potassium-rich fruits like kiwis can steer people away…

Choosing mangos in supermarkets can often be difficult. You don’t want one that’s too soft or overripe, but you also don’t want it to be rock hard and have to wait days to enjoy it. Luckily, one Instagram user has shared a simple method that shoppers are calling “life-changing”. Food creator Grace, who posts under the handle @haohungry, uploaded a video titled “Mango 101” in which she explained exactly how to pick the perfect fruit. “When you’re shopping for mangos, this is what you’re going to look for,” she said. “Most of the time, you’re going to see the common…

With the rising cost of groceries and people looking to stretch their shopping further, minimising food waste has become more important than ever. Bread, whether homemade or store-bought, is particularly susceptible to changes in texture and freshness within just days of purchase. While many households keep it in a bread bin or cupboard, these methods often don’t prevent it from developing mould. Fortunately, one baker says there’s one food storage trick that could make a dramatic difference to bread’s shelf life. The simple solution lies in a household appliance almost everyone already owns – the freezer. While it may sound…

Sometimes, it feels as though you purchase your vegetables and by the end of the week, they’re looking a bit worse for wear. You find yourself frantically searching for recipes online to make the most of them quickly, but there’s often too many of them to do much with. However, when it comes to onions, experts have revealed a specific method to store them that keeps them fresh – for up to six months. Did you know that keeping your onions in the fridge can actually cause them to become soft and soggy? Fridges are cold and humid environments, and…

If you have a sweet tooth then the dessert is the best part of any meal, but trying to make one yourself can be quite daunting. But that’s where the cheesecake comes in. The humble dessert is quick and easy to make, even for those who aren’t well versed in baking, and it always looks impressive on the plate. Gordon Ramsay says when it comes to desserts “simple is always the most impressive”, and his recipe for a baked New York cheesecake is “so straightforward, yet so delicious”. You’ll only need seven ingredients for this recipe and it will be…

You can do much more with fish than serve it with vegetables and potatoes or make a fish pie. A tasty gratin is much more interesting in texture and flavour, and surprisingly simple to make. Chef Rick Stein shares his quick recipe for cod gratin in an episode of Rick Stein’s Long Weekends, in which he visits Reykjavik, Iceland. But his affinity with good-quality, fresh fish is much closer to home, specifically Padstow in Cornwall, a haven for catching cod and where Rick has focused his culinary empire. The core recipe calls for just eight ingredients and is very versatile,…

Most fruits are easy to spot if they are ripe. A banana turns brownish when ready to be eaten, mangos turn soft to the touch, but fruit with shells or thick skin, like watermelons, are difficult to spot. The red melon is delicious and refreshing to enjoy on a hot summer’s day, but there’s nothing worse than picking up an unsweet or unripe watermelon. Choosing ripe and juicy watermelon at the supermarket doesn’t have to be a guessing game. Many shoppers rely on touching the fruit, which is difficult to do with a watermelon, but there are better ways to…

Air fryers have become highly popular appliances in recent years. They’re easy to use, efficient and are sometimes deemed healthier options too. However, they aren’t without their drawbacks. Cookbook guru and air fryer enthusiast Clare Andrews has revealed the “common blunders” many of us make with these nifty appliances, speaking from a place of experience. She said: “One thing is for sure, I have certainly learned my lesson the hard way! And I’m here to help you, so you don’t make the same mistakes that I did in the past.” So here are the key blunders you should avoid next…

Supermarket shoppers at giants like Asda, Sainsbury’s, Tesco, and Aldi could see a major overhaul in parking if a new campaign takes off. A fresh petition on the Parliament website is demanding the introduction of a permit system for parent and child parking bays. The petition, created by Laila Noonan, highlights the frustration of those entitled to these spaces finding them occupied by childless drivers. Noonan’s plea on the petition reads: “I am calling on the government to introduce a permit that allows access to parent and child parking bays from 20 weeks of pregnancy until the child turns 8…

The humble tuna mayo is hailed for its ease, versatility, and delightful mix of tastes and textures, perfect for everything from laid-back picnics to swanky dinner parties. Tinned tuna is not only budget-friendly pantry staple but also a handy source of protein. Mayonnaise brings a luscious creaminess that pairs perfectly with the typically dry nature of canned tuna, allowing for a variety of culinary uses including sandwiches, salads, pasta dishes, and as a topping for other delights. While the basic recipe for this dish is straightforward, there are tricks to enhance this classic combo. Over at Eating Well, three chefs…

While some prefer to bargain hunt for their groceries, some customers willing to pay top dollar for high-end products. At Harrods’ iconic food hall in central London, shoppers can find an array of premium items, from fresh meats, seafood, fruit and veg, baked goods, cheese, or ready to go meals. However, the hefty price tags that come with these products often raise questions about their quality compared to more affordable alternatives found at supermarkets like Tesco or Lidl. For Laura Khoshaba, the curiosity about whether luxury food items live up to their lofty prices prompted her to conduct an experiment.…

It’s always good fun having a look around Aldi and the range of cheaper versions of big-name brands that are on offer. I always see the array of lagers at the back of my local store and, given the recent hot weather, thought it would be the perfect time to test them out. Each beer is modelled on a big-name brand and is available for under £2 a bottle. Aldi stocks Grande, based on Madri, Birra Mapelli, based on Birra Moretti, and Rossini, which is the Peroni equivalent. Despite not being a huge fan of knock-off beers, one of them…

Lemons should be stored in one place to make them sweeter and longer-lasting. Lemons are in many British households right now, used for favourite summer dishes and drinks. Many people store their lemons on their countertop in a fruit bowl. These lovely, bright yellow fruits do make for a gorgeous summer display. However, experts say that this isn’t the correct way to store them, no matter how pretty it might look.  The experts at Taste of Home have revealed the best ways to store lemons, depending on whether they are whole, cut, or sliced. While it is tempting to display…

People eat soup and sauces every day but they can become a bit bland. While most home chefs may opt for traditional seasonings such as salt and pepper, there is one secret ingredient which can transform soup and sauces. A home chef took to social site Reddit to ask users what their “secret ingredient” was. The community suggested a range of options, including anchovy taste, smoked paprika, Worcestershire sauce and MSG. However, one ingredient stood out and was described as “pure magic” by one user. A user asked: “What is your ‘secret’ ingredient?” They added: “What is your go to,…

Everyone knows that vegetables play a vital part in a healthy diet but they can sometimes be a bit boring and bland. However, there is one ingredient that can easily transform vegetables to make them far more appealing. A home chef took to the social site Reddit to ask for a cooking tip or secret ingredient. Users shared a host of advice, including adding extra butter and seasoning, such as salt and pepper, and focusing on high-quality ingredients. Others agreed that one particular spice, which is used in Middle Eastern and Mediterranean cuisine, is the perfect seasoning for vegetables. Nisshaaa…

Technically a vegetable, rhubarb offers a tart taste that is a scrumptious bite to enjoy. Mary Berry shares her recipe for rhubarb and lemon pots that have a pretty presentation for a weekend when you’re entertaining. Taken from the baker’s Cooks Up A Feast recipe book, there’s enough rhubarb and lemon pots to go around to feed up to six people. What’s more, the lovely treat can be made up to 12 hours ahead of time if you don’t want to spend the day waiting for them to set in the fridge. While they need at least four hours in…

There’s nothing like waking up and preparing a nice filling breakfast to kick start the day. For many, a full English, with some fried eggs, is the ultimate meal to enjoy in the morning. However, the breakfast can easily be ruined by eggs that aren’t cooked right. And although making fried eggs is straightforward, getting them wrong is just as easy. Many people will often have to deal with undercooked eggs as a result of mistakes that could have been easily avoided. Therefore, to make sure you never have to experience a ruined breakfast again, there’s a little tip that…

TV Chef shares how to get kids involved in cooking TV chef and ‘Bake Off’ star Briony May Williams has shared her top tips for getting little ones involved in the kitchen. The baker, who reached the semi-finals of The Great British Bake Off, spoke about the importance of getting children involved in each step of making a meal. It comes after a poll of 1,000 parents with kids aged 2-10, agreed getting their kids involved with cooking is important. The majority said it helps broaden the foods they’re aware of, and that being creative in the kitchen helps them…

Sometimes all you need to soothe the soul is a steaming hot bowl of pasta. To help you create the “most luscious of treats”, chef Nigella Lawson shared her take on a famous pasta dish – and it’s nothing like the traditional version. In a repeat of Nigella’s Cook, Eat, Repeat on BBC Two earlier this week, the chef talks about the controversy surrounding “meddling” with classic recipes. She agreed – to a point. Nigella said: “But the thing is, if you love cooking, it’s just impossible not to want to play with ideas and flavours and, besides, mac and…

This chicken and rice stir fry recipe is a great midweek option to cook for busy households looking to eat something nutritious without much effort. This simple yet vibrant dish combines chicken and chorizo with veggies and some rice for a super-filling meal option. You can even use pre-cooked wholegrain rice to keep prep time to a minimum. Sharing the recipe, Good Food said: “Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make.” This recipe serves four and has an estimated prep time of…

As the temperatures continue to rise and Brits bask in the hot weather, many will be enjoying huge scoops of ice cream to keep themselves cool and get themselves in the summer mood. While you can easily buy a nice tub from the supermarket or wait for the local ice cream van to park up across the road, there is no better time than now to try out this easy homemade vanilla ice cream recipe. The recipe promises to give those who attempt it a “beautifully smooth and creamy result,” and according to those who have tested it out, the…

There’s nothing better than a refreshing iced coffee during the summer, but buying one out can prove to be rather expensive. However, it can be hard to make a tasty one at home, especially if you don’t have an espresso machine. Luckily, there are ways you can easily make a tasty iced latte with instant grounds. In fact, there’s one method which can help to keep your coffee stronger for longer and taste much better. It all comes down to the ice cubes and involves ditching normal ice in favour of coffee ice cubes. Coffee ice cubes enhance iced coffee,…

Sandwiches nowadays may feature exciting and unusual flavours like smashed avocado and pesto and mozzarella, but sometimes you just can’t beat a classic. And when it comes to classics, tinned salmon and cucumber is a winning combination. The old-fashioned sandwich filling is not only cheap to buy, it’s very quick and easy to make – and is so delicious. Tinned salmon is usually stored in brine, water or oil but once it’s been drained it can be a little dry, so many recipes suggest mixing in some mayonnaise to give it some much needed moisture. But while mayo can prevent…

You can take your guacamole to the next level just by adding one vegetable that most leave out. Guacamole is a staple ingredient in many Mexican dishes such as fajitas and tacos, but it can also be used as a side dish in its own right. It’s especially delicious when used to top salads or to dip tortilla chips into as an accompaniment to a summer barbecue. The dip is mainly made using avocado as its base, but almost all recipes also include tomato, onion, and lime juice to make the dish delicious and fresh-tasting. However, if you want to…

I ate at Jeremy Clarkson’s pub — one thing struck me as soon as I arrived (Image: Steffan Rhys) I love Clarkson’s Farm. Those are four words I never really expected to say. I’ve never been a fan of Top Gear or Jeremy Clarkson, despite being the perfect target audience: white, forty-something man. But Clarkson’s Farm is a joy. And, late to the party, I’m working my through the series at a rate of around one a day, currently closing in on the end of the third of four series. There’s a lot to love about it. It’s funny, sad…

A gardening pro has shared “such a great” tip to help keep your strawberries untouched by pests. Summer is finally here and though the sunshine has only been making sporadic appearances as of late, it’s still the time of year where we see many fruits and vegetables begin to flourish. One of the most popular summertime sweet treats is the humble strawberry. Succulent, versatile and delicious on its own or when added to countless recipes from desserts to cocktails, it’s no wonder the fruit is a firm favourite among so many. Unfortunately, it’s also popular among pests who love nibbling…

While bananas are nutritious and delicious, they’re also notoriously quick to spoil, often turning brown before you’ve had a chance to eat them. Now, savvy shoppers are discovering a clever food storage hack that can stop waste in its tracks and keep bananas usable for up to three months. With food prices still high and the cost of living biting, this simple hack could save you both money and trips to the shop. Plus, it’s a way to reduce food waste – something non-profit WRAP (The Waste and Resources Action Programme) is passionate about; and this is why they’re revealing…

Keeping avocados from browning can feel like a losing game, but one simple trick can keep them fresh. Avocados turn brown when peeled or cut because of a process called oxidation. This is completely safe to eat, but it can affect their appearance. In avocados and many other fruits, the enzyme polyphenol oxidase reacts with oxygen and phenolic compounds in the flesh, forming a brown pigment called melanin. But you can slow down this process by storing a cut avocado using a simple method. Cover them with a squeeze of lemon, wrap it in cling film and store in the…

The UK’s best restaurant has officially been named. This year, The Ritz in London has reached the very top of the National Restaurant Awards top 100 list, officially becoming the UK’s best restaurant for 2025. It’s been quite the journey for The Ritz under its executive chef, John Williams. It now boasts a second Michelin star and over the past few years it has proven why they have reached the number one ranking.  A destination favoured by the Royal Family and politicians, The Ritz is the last dining room in the country that enforces a strict dress code for guests,…

Pancakes are a well-loved breakfast treat we all like to enjoy from time to time. If that’s the case for you this weekend, it might be worth giving this easy and straightforward recipe a go. It creates thick, pillowy pancakes with a soft centre and crisp, golden edges. This foolproof pancake recipe that serves four takes less than ten minutes to cook and is best finished with lashings of maple syrup and a generous knob of butter. Sharing it online, BBC writer Louisa Carter said: “This easy American pancake recipe makes really light and fluffy pancakes that are great for…

Beans on toast is a British staple that is made with very little ingredients. The easy meal, works well at any time of the day which is why it is such a popular dish. It is usually enjoyed by heating up some beans straight from the tin and adding it to slices of toast. Some may add a little salt and pepper but usually that its probably about it. The steps to making beans on toast is straightforward. However, there are ways to spice things up and give it a bit more flavour. In a cooking forum on Reddit, a…

If you’re over eggs in the morning, or another healthy breakfast option, then why not try Laura Nightingale’s breakfast cake? Packed with nutritional goodness, it’s a much better option than an unhealthy alternative. A fan of “easy” breakfast recipes, Laura promises to have the breakfast cake ready in as little as 10 minutes with the use of an air fryer. And for those who like to prepare ahead, the apple breakfast cake is also safe to store in the fridge for the next morning. While Laura shares her recipe for one person, you can simply double up the portions if…

Tuna salad, a lunchtime favourite for many, has been given a Hollywood twist by none other than Matthew McConaughey. The actor, known for his Oscar-winning performances, self-proclaimed himself as the ‘tuna-fish salad master maker’ before his unique recipe sent social media into a frenzy. The star shared his culinary secret on the podcast 2 Bears 1 Cave, with The Salad Lab quickly sharing their own video of his dish to their 2.7 million followers. The creation starts off fairly normally- lemon and vinegar, sparingly mixed with mayo. But it’s the unexpected addition of wasabi paste that really gives this dish…

Mary Berry’s pavlova recipe makes for a light and airy, with that colourful and bright exterior that makes it so ideal for summer. It’s easy to prepare with a straightforward method from The Great British Bake Off shared by BBC Food. And what’s even more impressive, the base keeps extremely well, so it can be made up to one month ahead and stored in an airtight box or a re-usable plastic bag that is tightly sealed. This show-stopping pavlova recipe serves twelve to fifteen guests and can be prepared in under 30 minutes, with a further one to two hours…

Courgette is a versatile ingredient that can be used in several dishes, from creamy pastas to Mediterranean-inspired traybakes. It’s also one of the easiest vegetables to grow, making it a great addition to any vegetable garden, especially for beginners. Regardless of whether you’ve planted them yourself or simply brought them from the supermarket, it’s the perfect time to stock up on courgettes in the kitchen as they’re officially in season. Although the vegetable isn’t necessarily packed with flavour, this just means it’s perfect for pairing with bold ingredients, especially ricotta. While courgette and ricotta lasagne might make for a comforting…

A Michelin-trained chef has given her top tips to cook the perfect roast potato. Poppy O’Toole, known as the ‘potato queen’, was dicussing all things spud on BBC’s Morning Live. Not only did she describe in exact detail how to cook the perfect roastie, but she also went into detail about preparing delicious mash and ‘gorgeous, glossy’ wedges. When it comes to roast potatoes, she described her recipe as ‘the only roast potato recipe you will ever need’. Poppy says her recipe will make them fluffy on the inside, but crispy in the middle. but it all starts with cooking…

Bananas can be found in almost every kitchen in the UK. Among many things, they are loved for their convenience, taste, and nutritional benefits. Whether they’re eaten as a quick snack, blended into smoothies, or baked into delicious treats, they remain a popular choice for Brits when it comes to fruit. But bananas are also notoriously tricky to store, often turning brown and soggy faster than expected. Luckily, experts have now revealed that many people unknowingly make one simple mistake that ruins their bananas, leaving them soft, mushy, and unpleasantly dark. According to food experts from Real Simple, storing bananas…

Homemade flapjacks are much tastier than shop-bought ones — and you know exactly what’s in them. Taming Twins, who shares a variety of sweet and savoury recipes, has shared a delicious flapjack recipe which pays particular attention to the type of oats you use. According to the expert, the “secret” to delicious flapjacks is using rolled oats and jumbo oats. The expert said: “Rolled oats are more likely to be used in porridge. They absorb moisture well and carry flavours. Jumbo oats tend to be bigger and crunchier, keep their shape more, and are more likely to be used for…

Jamie Oliver has revealed how to make Yorkshire puddings “really impressive” with two odd ingredients. The beloved chef said the dish is an “impressive thing to have in your repertoire” and a “real treat”. Oliveradvised combining flour, milk, and salt in a bowl. Then crack in the eggs and add some cold water, whisking vigorously to a smooth batter. Pour the mixture into a jug and place in the fridge to relax until needed. He recommends making it the day before, but chilling for at least 15 minutes is fine. When you’re almost ready to cook, preheat the oven to…

Nigella Lawson’s effortless recipe combines a mix of frozen seafood with garlic, white wine and chilli flakes to create a light yet luxurious meal in minutes. With minimal prep and ingredients you likely already have in your kitchen, it’s a no-fuss solution that doesn’t compromise on taste. Nigella recommends serving the seafood with crusty bread and cooked pasta if you fancy a more filling meal. But, best of all, the entire dish can be on the table in just 10 minutes – making it a fast favourite for seafood lovers. Seafood supper Serves two to four people Ingredients Pinch of…

UK households are being urged to stock up on tinned food as soon as possible. Tobias Ellwood, former Defence Minister and MP, has recently called for the UK to ‘wake up and start preparing’ because of the likelihood of a ‘grey zone attack’ which could affect the country’s infrastructure, energy or food supplies. Mr Ellwood went on record to urge people to be prepared for ‘real world scenarios we must seriously consider’ including drone attacks, internet outages and power cuts. He urged households to stockpile seven key items including drinking water, food and radios as well as iodine tablets. Writing…

Mary Berry’s double fish pie recipe combines two types of haddock with leeks, herbs and a creamy sauce for a filling comfort meal. It serves six to seven people and can be prepped ahead of time – ideal for busy households or entertaining guests. You can even swap the leeks for 500g of lightly cooked spinach if preferred. Sharing the recipe from her book Christmas Collection online, the Great British Bake Off legend said: “Fish pie is one of my great standbys and can be made completely ahead. So what makes this one extra special – it is layers of…

Bananas are a healthy and filling snack that are perfect for taking on the go for a sweet pick-me-up, but they can turn bad annoyingly fast. Now that the weather is warming up you may notice your bananas are ripening much faster than usual, particularly if you’ve bought a whole bunch. The exposure to heat just from your windowsill can speed up the ripening process so you might find your bananas have turned unpleasantly brown and mushy before you’ve had chance to eat them. But there’s an easy way to avoid this food waste and it simply comes down to…

Steak will taste better if you cook it with one other thing added to the pan. People across the country love steak and eat it regularly, whether it’s in a restaurant or at home. When cooking it yourself, there are ways you can elevate it and make it taste as good as it could possibly be. A common practice when it comes to cooking steak is to add herbs to the frying pan, allowing the meat to soak up their flavours while it sizzles away. But which herbs are the best when it comes to cooking steak? These experts have…

A chef has caused a stir among food enthusiasts after she added a controversial ingredient to make the most famous fish and chips. Sophie Nahmad from recipe box service Gousto claimed that adding one ingredient to fish and chips can make it the “most delicious”. This distinctive and polarising ingredient has been a household staple for years, though its use in batter recipes remains largely unexplored. However, Sophie is a firm believer in its potential, revealing Marmite, the iconic British yeast extract, as her secret weapon for enhancing both flavour and texture. She said: “Marmite adds a subtle, savoury depth…

Anyone who’s ever had overripe bananas lying around their kitchen counter for too long has thought about making banana bread. This recipe is ideal for those moments, as it uses just some really overripe bananas and a few cupboard staples. Not only that, but it comes together in under one hour, with a cook time of as little as 30 minutes. When made as per the instructions, this recipe from the BBC’s website serves 10 and can be prepared in less than half an hour. Food writer Justine Pattison pointed out: “This banana cake is one of the easiest cakes…

Scones are considered relatively easy to make as they don’t require many ingredients and you can mix everything together in one bowl. But baking can be unpredictable and it’s easy to make mistakes along the way that result in a less than satisfying result at the end. There are lots of factors at play to ensure a well-baked scone, including the exact quantity of ingredients, not overworking the dough and the right oven temperature, but according to Paul Hollywood, if you follow one rule it will result in perfectly golden fluffy scones practically every time. The Great British Bake Off…

Nigella Lawson’s lemon cake with blueberry compote may look elegant and elaborate, but it’s quite simple to make. It takes just 30 minutes to bake and can be a light and bright finish to an outdoor meal, barbecue or picnic this summer. Featured in Nigella’s book At My Table, the recipe serves between eight and twelve people and can be prepared in half an hour. The food writer described the recipe on her website: “This cake has a miraculous texture — almost like a super-aerated fluffy pancake — and a delicate flavour; it is scented with lemon rather than tingling…